Print

Greek Yogurt Cookie Dough Recipe

4.4 from 148 reviews

This Greek Yogurt Cookie Dough is a healthy, protein-packed treat that satisfies your sweet tooth without the guilt. Made with creamy Greek yogurt, whey protein, peanut butter, and chocolate chips, it’s a delicious no-bake snack that’s easy to prepare and perfect for a quick energy boost or dessert.

Ingredients

Scale

Base Ingredients

  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams creamy peanut butter
  • Sweetener of choice, to taste (such as honey, maple syrup, or stevia)

Add-ins

  • 1 teaspoon chocolate chips

Optional

  • Milk (as needed, to adjust consistency)

Instructions

  1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, whey protein powder, peanut butter, and your preferred sweetener. Stir everything thoroughly until the mixture is smooth, creamy, and well blended.
  2. Adjust Consistency: If the mixture is too thick for your liking, gradually add small amounts of milk, stirring continuously until you achieve the desired texture. The amount of milk needed will vary based on the thickness of your ingredients.
  3. Add Chocolate Chips: Gently fold in the chocolate chips to add a delightful crunch and burst of chocolate flavor throughout the cookie dough.
  4. Serve or Chill: You can enjoy the cookie dough immediately as a tasty snack, or refrigerate it for a while if you prefer a cooler, firmer treat.

Notes

  • Use Greek yogurt with a high protein content for an extra boost.
  • Sweetener choice can be adjusted based on dietary preference or sweetness desired.
  • For a vegan version, use plant-based protein powder and dairy-free yogurt.
  • Add a pinch of salt to enhance flavor if desired.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: Greek yogurt cookie dough, healthy snack, protein snack, no bake dessert, peanut butter cookie dough, easy recipe