Grilled Shrimp Bowl with Corn Salsa and Creamy Garlic Sauce Recipe

Introduction

This Grilled Shrimp Bowl with Corn Salsa and Creamy Sauce is a vibrant and fresh dish perfect for warm weather. Juicy, spiced shrimp pair beautifully with sweet corn salsa and a tangy garlic sauce for a satisfying meal that’s quick to prepare.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup frozen corn, thawed
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Step 1: Preheat your grill to medium-high heat. Toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Grill the shrimp for 2-3 minutes per side until they turn pink and are cooked through.
2. Step 2: In a bowl, combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño if using, lime juice, and a pinch of salt. Mix well and set aside to let the flavors meld.
3. Step 3: In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until smooth and creamy.
4. Step 4: To assemble, start by layering the avocado (either sliced or mashed) at the base of your bowl. Top with grilled shrimp, then spoon the corn salsa over the shrimp. Drizzle generously with the creamy garlic sauce.
5. Step 5: Garnish with sesame seeds and chopped green onions before serving. Enjoy your fresh and flavorful grilled shrimp bowl immediately.

Tips & Variations

• For extra flavor, marinate the shrimp for 15-30 minutes in the olive oil and spices before grilling.
• If you don’t have a grill, skillet or grill pan works great for cooking the shrimp indoors.
• Add black beans or quinoa to the bowl for extra protein and texture.
• Adjust the heat by adding more or less jalapeño and cayenne pepper according to your taste.
• Use fresh corn when in season for the best flavor and sweetness.

Storage

Store any leftover shrimp, salsa, and sauce separately in airtight containers in the refrigerator for up to 2 days. The avocado is best prepared fresh to avoid browning, but you can store slices with a little lime juice to help preserve color. Reheat shrimp gently in a skillet or microwave before assembling into bowls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp that are peeled and deveined work well. Just thaw them completely before marinating and grilling.

What can I substitute for mayonnaise in the creamy sauce?

You can use Greek yogurt as a lighter alternative or vegan mayonnaise to keep the sauce dairy-free.

Grilled Shrimp Bowl with Corn Salsa and Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

4.5 from 140 reviews

A vibrant and flavorful Grilled Shrimp Bowl featuring perfectly seasoned shrimp grilled to juicy perfection, paired with a zesty corn salsa and topped with a creamy garlic sauce. This dish is garnished with fresh avocado, sesame seeds, and green onions for a refreshing and satisfying meal perfect for lunch or dinner.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp Marinade and Grill

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Corn Salsa

• 1 cup frozen corn, thawed
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste

Creamy Garlic Sauce

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon cilantro, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Additional Toppings

• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Grill Shrimp: Preheat your grill to medium-high heat. Toss the shrimp in olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Place the shrimp on the grill and cook for 2-3 minutes per side until they turn pink and are fully cooked through.
2. Prepare Corn Salsa: In a mixing bowl, combine thawed corn, diced red onion, chopped cilantro, minced jalapeño if using, lime juice, and salt. Stir the mixture well to blend all flavors together and set aside.
3. Make Creamy Garlic Sauce: In a small bowl, mix together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until the sauce is smooth and creamy.
4. Assemble the Bowl: Begin by spreading the sliced or mashed avocado as the base in your serving bowl. Layer the grilled shrimp on top, then add a generous portion of the corn salsa. Drizzle the creamy garlic sauce over the top for a rich finish.
5. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the assembled bowl for added texture and flavor. Serve immediately to enjoy the fresh, vibrant flavors at their best.

Notes

• For a spicier kick, keep the jalapeño seeds or increase cayenne pepper amount.
• Use fresh corn when in season instead of frozen for a sweeter flavor.
• Substitute sour cream with Greek yogurt for a healthier creamy sauce alternative.
• Ensure shrimp are cooked just until pink for maximum tenderness; overcooking can make them rubbery.
• This bowl can be served with cooked rice or quinoa to make it more filling.

Keywords: Grilled shrimp, corn salsa, creamy garlic sauce, shrimp bowl, healthy shrimp recipe, summer bowl, easy grilling recipe