Grilled Shrimp Bowl with Corn Salsa and Creamy Garlic Sauce Recipe
A vibrant and flavorful Grilled Shrimp Bowl featuring perfectly seasoned shrimp grilled to juicy perfection, paired with a zesty corn salsa and topped with a creamy garlic sauce. This dish is garnished with fresh avocado, sesame seeds, and green onions for a refreshing and satisfying meal perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Shrimp Marinade and Grill
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Additional Toppings
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Grill Shrimp: Preheat your grill to medium-high heat. Toss the shrimp in olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Place the shrimp on the grill and cook for 2-3 minutes per side until they turn pink and are fully cooked through.
- Prepare Corn Salsa: In a mixing bowl, combine thawed corn, diced red onion, chopped cilantro, minced jalapeño if using, lime juice, and salt. Stir the mixture well to blend all flavors together and set aside.
- Make Creamy Garlic Sauce: In a small bowl, mix together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper until the sauce is smooth and creamy.
- Assemble the Bowl: Begin by spreading the sliced or mashed avocado as the base in your serving bowl. Layer the grilled shrimp on top, then add a generous portion of the corn salsa. Drizzle the creamy garlic sauce over the top for a rich finish.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the assembled bowl for added texture and flavor. Serve immediately to enjoy the fresh, vibrant flavors at their best.
Notes
- For a spicier kick, keep the jalapeño seeds or increase cayenne pepper amount.
- Use fresh corn when in season instead of frozen for a sweeter flavor.
- Substitute sour cream with Greek yogurt for a healthier creamy sauce alternative.
- Ensure shrimp are cooked just until pink for maximum tenderness; overcooking can make them rubbery.
- This bowl can be served with cooked rice or quinoa to make it more filling.
Keywords: Grilled shrimp, corn salsa, creamy garlic sauce, shrimp bowl, healthy shrimp recipe, summer bowl, easy grilling recipe
