Ham and Cheese Roll-Ups Recipe
Introduction
Ham and Cheese Roll Ups are a quick and tasty snack perfect for gatherings or a simple lunch. Creamy, cheesy, and packed with savory ham, these roll ups are easy to prepare and always a crowd pleaser.
Ingredients
- 8 ounces cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 1 tablespoon ranch seasoning
- 5 green onions (diced)
- ½ pound deli ham
- 4 tortillas (10-inch)
Instructions
- Step 1: In a medium bowl, mix the cream cheese, shredded cheddar cheese, ranch seasoning, and diced green onions until well combined.
- Step 2: Spread about ¼ cup of the cheese mixture evenly over each tortilla. Then, layer the ham slices on top of the cheese mixture.
- Step 3: Tightly roll up each tortilla and wrap them individually in plastic wrap. Refrigerate for at least 1 hour or overnight to let the flavors meld and make slicing easier.
- Step 4: Remove the plastic wrap and slice off the ends of each roll up. Cut into 1-inch thick slices and serve.
Tips & Variations
- Try swapping ranch seasoning for Italian seasoning or taco seasoning for a different flavor profile.
- Use whole wheat or spinach tortillas for a healthier twist.
- Add a layer of spinach or sliced bell peppers for extra crunch and nutrients.
- If you prefer a spicier roll up, mix in some diced jalapeños or a dash of hot sauce into the cheese mixture.
Storage
Store the roll ups in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. Reheat briefly in the microwave if you prefer them warm, though they are typically served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these roll ups ahead of time?
Yes, they actually taste better after sitting in the refrigerator for a few hours or overnight, allowing the flavors to meld and making them easier to slice.
Can I use other types of meat?
Absolutely! Turkey, chicken, or roast beef work well as substitutes for ham and provide a different flavor while keeping the recipe simple and delicious.
PrintHam and Cheese Roll-Ups Recipe
These Ham and Cheese Roll Ups are a delicious and easy-to-make appetizer or snack featuring a creamy cheese mixture spread on tortillas, layered with ham, then rolled and chilled to perfection. Perfect for parties, lunchboxes, or quick bites.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 24 pieces (6 slices per tortilla) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Cheese Mixture
- 8 ounces cream cheese (softened)
- 1 cup cheddar cheese (shredded)
- 1 tablespoon ranch seasoning
- 5 green onions (diced)
Main Ingredients
- ½ pound deli ham
- 4 tortillas (10-inch)
Instructions
- Prepare Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, ranch seasoning, and diced green onions. Mix thoroughly until all ingredients are well incorporated.
- Assemble Roll Ups: Spread about ¼ cup of the cheese mixture evenly over each tortilla. Then, layer the ham slices evenly over the cheese mixture on each tortilla.
- Roll and Chill: Tightly roll up each tortilla with the fillings inside, then wrap each roll in plastic wrap. Refrigerate for at least 1 hour or preferably overnight to allow flavors to meld and to firm up the rolls.
- Slice and Serve: Remove plastic wrap, trim off the ends of each roll, and slice into 1-inch thick pieces. Serve chilled as a tasty appetizer or snack.
Notes
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the cheese mixture.
- These roll ups can be made a day ahead and stored in the refrigerator, making them perfect for entertaining.
- Use flour or whole wheat tortillas depending on your preference.
- To make them gluten-free, substitute the tortillas with gluten-free wraps.
- Leftover roll ups can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Ham and Cheese Roll Ups, appetizer, snack, easy recipe, party food, tortilla wraps, ranch seasoning, cream cheese
