Ham and Cheese Sticks Recipe

Introduction

Ham and Cheese Sticks are a delicious and easy-to-make snack perfect for any occasion. Crispy crescent dough wrapped around savory ham and melted cheddar cheese creates a satisfying treat everyone will love.

Ingredients

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks
• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
2. Step 2: Roll out the crescent dough sheets and cut each sheet into 4 pieces, making 8 pieces in total.
3. Step 3: Evenly distribute the ham among the 8 dough pieces. Place one cheddar cheese stick on top of the ham on each piece.
4. Step 4: Fold in the ends of each dough piece and roll it up to seal the ham and cheese inside.
5. Step 5: Arrange the prepared sticks on the baking sheet.
6. Step 6: In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, dried onion, and poppy seeds.
7. Step 7: Brush the butter mixture evenly over each ham and cheese stick.
8. Step 8: Bake in the preheated oven for 12-15 minutes, or until golden brown.
9. Step 9: Serve hot and enjoy your Ham and Cheese Sticks fresh from the oven.

Tips & Variations

• Try using different cheeses like Swiss or mozzarella for a unique flavor twist.
• Adding a pinch of garlic powder to the butter mixture boosts the savory taste.
• For a spicier version, mix a little hot sauce or cayenne pepper into the butter brush.
• Use whole wheat crescent dough for a heartier, more wholesome snack.

Storage

Store leftover Ham and Cheese Sticks in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for 5-7 minutes to restore crispiness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time and bake later?

Yes, you can assemble the sticks and refrigerate them covered for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from cold.

Can I freeze Ham and Cheese Sticks?

Absolutely. Freeze the assembled but unbaked sticks in a single layer on a baking sheet. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Ham and Cheese Sticks Recipe

Print Recipe

★★★★★

4.9 from 56 reviews

Delicious and easy-to-make Ham and Cheese Sticks feature crescent dough wrapped around savory deli ham and melted cheddar cheese. Brushed with a flavorful butter glaze infused with Worcestershire sauce, Dijon mustard, onion, and poppy seeds, these golden baked snacks are perfect for appetizers, parties, or a tasty snack any time.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 sticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dough and Filling

• 2 tubes crescent dough sheets
• 1 pound deli-sliced ham
• 8 cheddar cheese sticks

Butter Glaze

• ¼ cup melted butter
• 1 teaspoon Worcestershire sauce
• ½ tablespoon Dijon mustard
• ½ tablespoon dried minced onion or onion powder
• ½ tablespoon poppy seeds

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper to prevent sticking.
2. Prepare Dough: Roll out each crescent dough sheet and cut each sheet into 4 equal pieces, giving you a total of 8 pieces to work with.
3. Assemble Sticks: Distribute the deli-sliced ham evenly over each dough piece. Place one cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and roll tightly to seal the cheese and ham inside.
4. Place on Baking Sheet: Arrange the prepared ham and cheese sticks spaced out on the prepared baking sheet, ensuring they do not touch for even baking.
5. Prepare Butter Glaze: In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds until well combined.
6. Brush Glaze: Generously brush the butter mixture over the surface of each ham and cheese stick, coating them evenly for a flavorful crust.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
8. Serve: Remove from the oven and let cool slightly. Serve hot and fresh for the best taste and melty cheese experience.

Notes

• You can substitute cheddar cheese sticks with mozzarella or your favorite cheese sticks for variation.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the butter glaze.
• For a crispier texture, you can bake the sticks on a wire rack placed over the baking sheet to allow airflow.
• Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
• Use gluten-free crescent dough for a gluten-free version of this recipe.

Keywords: Ham and Cheese Sticks, Crescent Dough Snacks, Baked Appetizer, Party Snacks, Easy Ham Recipes