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Ham and Cheese Sticks Recipe

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★★★★★

4.9 from 56 reviews

Delicious and easy-to-make Ham and Cheese Sticks feature crescent dough wrapped around savory deli ham and melted cheddar cheese. Brushed with a flavorful butter glaze infused with Worcestershire sauce, Dijon mustard, onion, and poppy seeds, these golden baked snacks are perfect for appetizers, parties, or a tasty snack any time.

Ingredients

Scale

Dough and Filling

  • 2 tubes crescent dough sheets
  • 1 pound deli-sliced ham
  • 8 cheddar cheese sticks

Butter Glaze

  • ¼ cup melted butter
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • ½ tablespoon dried minced onion or onion powder
  • ½ tablespoon poppy seeds

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by greasing it lightly or lining it with parchment paper to prevent sticking.
  2. Prepare Dough: Roll out each crescent dough sheet and cut each sheet into 4 equal pieces, giving you a total of 8 pieces to work with.
  3. Assemble Sticks: Distribute the deli-sliced ham evenly over each dough piece. Place one cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and roll tightly to seal the cheese and ham inside.
  4. Place on Baking Sheet: Arrange the prepared ham and cheese sticks spaced out on the prepared baking sheet, ensuring they do not touch for even baking.
  5. Prepare Butter Glaze: In a small bowl, whisk together melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds until well combined.
  6. Brush Glaze: Generously brush the butter mixture over the surface of each ham and cheese stick, coating them evenly for a flavorful crust.
  7. Bake: Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
  8. Serve: Remove from the oven and let cool slightly. Serve hot and fresh for the best taste and melty cheese experience.

Notes

  • You can substitute cheddar cheese sticks with mozzarella or your favorite cheese sticks for variation.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the butter glaze.
  • For a crispier texture, you can bake the sticks on a wire rack placed over the baking sheet to allow airflow.
  • Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
  • Use gluten-free crescent dough for a gluten-free version of this recipe.

Keywords: Ham and Cheese Sticks, Crescent Dough Snacks, Baked Appetizer, Party Snacks, Easy Ham Recipes

Find it online: https://ricoloranz.com/ham-and-cheese-sticks-recipe/