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Healthy Avocado Chicken Salad Recipe

4.8 from 142 reviews

A refreshing and nutritious Healthy Avocado Chicken Salad featuring ripe avocados, tender grilled chicken breast, crunchy vegetables, and a zesty lime dressing, perfect for a light lunch or wholesome snack.

Ingredients

Scale

Main Ingredients

  • 2 large ripe avocados
  • 2 cups cooked chicken breast, diced (about 2 medium breasts)
  • ½ to 1 cup cherry or grape tomatoes, halved
  • ¼ cup red onion, finely diced
  • ¼ cup celery, finely diced
  • ¼ cup red bell pepper, diced
  • 2 tablespoons fresh cilantro, chopped

Seasoning and Dressing

  • 2 tablespoons lime juice
  • ¼ teaspoon garlic powder
  • Salt and black pepper to taste
  • ¼ cup Greek yogurt (optional, for extra creaminess)

Instructions

  1. Prepare the Chicken: If using raw chicken, season it with salt and pepper, then grill or bake until fully cooked, reaching an internal temperature of 165°F (74°C). Let it cool and dice into small cubes.
  2. Prepare the Avocado: Cut the avocados in half, remove the pits, and scoop out the flesh into a large bowl.
  3. Mash the Avocado: Use a fork to mash the avocado to your desired consistency, whether smooth or slightly chunky.
  4. Add Vegetables and Chicken: Add the diced chicken, halved cherry or grape tomatoes, red onion, celery, and red bell pepper into the bowl with the mashed avocado.
  5. Season the Salad: Sprinkle in the chopped cilantro, lime juice, garlic powder, salt, and black pepper over the mixture.
  6. Add Creaminess: If desired, add Greek yogurt for extra creaminess.
  7. Combine: Gently fold all ingredients together until well combined and evenly mixed.
  8. Adjust Seasonings: Taste the salad and adjust seasoning by adding more lime juice, salt, or pepper according to your preference.
  9. Serve or Chill: Serve immediately for a fresh taste or chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Notes

  • You can substitute cooked rotisserie chicken for convenience.
  • Feel free to adjust the amount of garlic powder, lime juice, and cilantro to suit your taste.
  • Adding Greek yogurt is optional but adds extra creaminess and protein.
  • This salad is best served fresh but can be refrigerated for up to 1 day.
  • Serve on its own, on lettuce wraps, or as a filling for sandwiches or tortillas.

Keywords: avocado chicken salad, healthy chicken salad, avocado salad, grilled chicken recipe, low fat salad, lime chicken salad, Greek yogurt chicken salad