Healthy No-Bake Oreo Cheesecake Bites Recipe

Introduction

These Healthy No-Bake Oreo Cheesecake Bites are a delightful, guilt-free treat perfect for any occasion. Combining creamy Greek yogurt and fat-free cream cheese with the classic flavor of Oreo thins, they offer a delicious, easy-to-make dessert that requires no baking.

Ingredients

• 8 oz. fat free cream cheese
• 1/2 cup non fat vanilla Greek yogurt
• 1 tsp. vanilla
• 1/4 tsp. salt
• 8 oz. tub low fat cool whip
• 24 Oreo thins

Instructions

1. Step 1: Place 12 paper cupcake liners into a muffin tin.
2. Step 2: Add one Oreo thin to the bottom of each liner and set aside.
3. Step 3: In a medium mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
4. Step 4: Add salt, vanilla, and Greek yogurt to the cream cheese. Continue beating until well combined.
5. Step 5: Crush the remaining 12 Oreo thins, then pour them into the bowl and beat until mixed well.
6. Step 6: Fold in the thawed cool whip gently until all ingredients are combined.
7. Step 7: Evenly scoop the cream cheese mixture into each lined muffin cup and, if desired, top with extra crushed Oreos.
8. Step 8: Freeze the bites for 3 hours before serving. Enjoy!

Tips & Variations

• Use full-fat cream cheese and regular cool whip for a richer, creamier texture.
• Try different flavored yogurt such as strawberry or blueberry for a fruity twist.
• For extra crunch, add chopped nuts or mini chocolate chips to the mixture before freezing.
• Make sure the cream cheese is fully softened for easy mixing and smooth results.

Storage

Store the cheesecake bites in an airtight container in the freezer for up to 1 week. To serve, let them sit at room temperature for 5 to 10 minutes to soften slightly. They can also be kept refrigerated for up to 2 days, but will be firmer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Oreo thins?

Yes, regular Oreos can be used, but they are thicker and might change the texture slightly. Crushing them finely helps maintain the right consistency.

Do I have to freeze these cheesecake bites?

Yes, freezing is essential to set the mixture since these are no-bake bites. Freezing for at least 3 hours helps them firm up and hold their shape.

Healthy No-Bake Oreo Cheesecake Bites Recipe

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4.9 from 101 reviews

These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free, delicious treat perfect for satisfying your sweet tooth without the bake time. Made with fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip, these cheesecake bites combine creamy texture with the crunch of Oreo thins. Easy to prepare and perfect for parties or a quick snack, they require no oven and are ready to enjoy after freezing.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12 cheesecake bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Cheesecake Mixture

• 8 oz. fat free cream cheese, softened
• 1/2 cup non-fat vanilla Greek yogurt
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 8 oz. tub low-fat Cool Whip, thawed

Base and Topping

• 24 Oreo Thins (divided: 12 whole, 12 crushed)

Instructions

1. Prepare Cupcake Liners: Place 12 paper cupcake liners into a muffin tin, ensuring they are evenly spaced and ready for the cheesecake mixture.
2. Add Oreo Thin Base: Place one whole Oreo Thin at the bottom of each cupcake liner and set aside; this will serve as the crunchy base of your cheesecake bite.
3. Beat Cream Cheese: In a medium mixing bowl, beat the softened fat-free cream cheese with a hand mixer until it becomes smooth and creamy, eliminating any lumps.
4. Combine Additional Ingredients: Add the salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese. Continue beating until the mixture is well combined and smooth.
5. Add Crushed Oreos: Pour in the 12 crushed Oreo Thins to the mixture and beat again until the crushed cookies are evenly distributed.
6. Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip using a spatula until all ingredients are fully combined without deflating the mixture.
7. Assemble Cheesecake Bites: Evenly scoop the cream cheese mixture over the Oreo bases in each cupcake liner. Optionally, top each with additional crushed Oreos for extra texture and decoration.
8. Freeze: Place the muffin tin in the freezer and let the cheesecake bites freeze for at least 3 hours or until firm.
9. Serve: Remove from the freezer and enjoy these refreshing and healthy cheesecake bites straight from the liners.

Notes

• For best results, ensure the cream cheese is softened to room temperature before mixing.
• Thaw the Cool Whip completely before folding in to maintain a smooth texture.
• You can substitute Oreo Thins with regular Oreos for a richer crunch but be mindful of the calorie difference.
• These bites are best stored in the freezer and consumed within 3-4 days.
• For a dairy-free version, consider using dairy-free cream cheese, yogurt, and whipped topping alternatives.

Keywords: No-Bake, Oreo, Cheesecake Bites, Healthy Dessert, Low Fat Cheesecake, Easy Dessert, Snack