Healthy No-Bake Oreo Cheesecake Bites Recipe
These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free, delicious treat perfect for satisfying your sweet tooth without the bake time. Made with fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip, these cheesecake bites combine creamy texture with the crunch of Oreo thins. Easy to prepare and perfect for parties or a quick snack, they require no oven and are ready to enjoy after freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Cheesecake Mixture
- 8 oz. fat free cream cheese, softened
- 1/2 cup non-fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low-fat Cool Whip, thawed
Base and Topping
- 24 Oreo Thins (divided: 12 whole, 12 crushed)
Instructions
- Prepare Cupcake Liners: Place 12 paper cupcake liners into a muffin tin, ensuring they are evenly spaced and ready for the cheesecake mixture.
- Add Oreo Thin Base: Place one whole Oreo Thin at the bottom of each cupcake liner and set aside; this will serve as the crunchy base of your cheesecake bite.
- Beat Cream Cheese: In a medium mixing bowl, beat the softened fat-free cream cheese with a hand mixer until it becomes smooth and creamy, eliminating any lumps.
- Combine Additional Ingredients: Add the salt, vanilla extract, and non-fat vanilla Greek yogurt to the cream cheese. Continue beating until the mixture is well combined and smooth.
- Add Crushed Oreos: Pour in the 12 crushed Oreo Thins to the mixture and beat again until the crushed cookies are evenly distributed.
- Fold in Cool Whip: Gently fold in the thawed low-fat Cool Whip using a spatula until all ingredients are fully combined without deflating the mixture.
- Assemble Cheesecake Bites: Evenly scoop the cream cheese mixture over the Oreo bases in each cupcake liner. Optionally, top each with additional crushed Oreos for extra texture and decoration.
- Freeze: Place the muffin tin in the freezer and let the cheesecake bites freeze for at least 3 hours or until firm.
- Serve: Remove from the freezer and enjoy these refreshing and healthy cheesecake bites straight from the liners.
Notes
- For best results, ensure the cream cheese is softened to room temperature before mixing.
- Thaw the Cool Whip completely before folding in to maintain a smooth texture.
- You can substitute Oreo Thins with regular Oreos for a richer crunch but be mindful of the calorie difference.
- These bites are best stored in the freezer and consumed within 3-4 days.
- For a dairy-free version, consider using dairy-free cream cheese, yogurt, and whipped topping alternatives.
Keywords: No-Bake, Oreo, Cheesecake Bites, Healthy Dessert, Low Fat Cheesecake, Easy Dessert, Snack
