Healthy Oatmeal Apple Cake Recipe
Introduction
This Healthy Oatmeal Apple Cake is a moist and flavorful treat perfect for breakfast or a wholesome snack. Made with simple ingredients like oats, apples, and honey, it offers natural sweetness and satisfying texture without any refined sugar.
Ingredients
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Step 1: Preheat your oven to 350°F (180°C) and let it reach the full temperature.
- Step 2: In a blender or mixing bowl, combine all ingredients except for 1/4 cup of the rolled oats. Blend or mix until the batter is smooth. Gently fold in the reserved oats to add texture.
- Step 3: Line a small baking pan with parchment paper, making sure it fully covers the base and sides to prevent sticking.
- Step 4: Pour the batter into the prepared pan. Bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Step 5: Let the cake cool completely in the pan before slicing. Store it in an airtight container in the refrigerator and chill for at least one hour before serving for best texture.
Tips & Variations
- Swap the honey for maple syrup or agave nectar to change the sweetness profile slightly.
- Add chopped nuts or raisins for extra crunch and flavor.
- Use gluten-free oats if you want to make this recipe gluten-free.
- Replace yogurt with a plant-based alternative to make it dairy-free.
Storage
Store the cake in an airtight container in the refrigerator for up to 3 days. It is best served chilled, but you can reheat slices gently in the microwave for 15-20 seconds if you prefer it warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits besides apples?
Yes, pears or grated zucchini are great alternatives that will keep the cake moist and flavorful.
Is this cake suitable for freezing?
Absolutely. Wrap individual slices tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before enjoying.
PrintHealthy Oatmeal Apple Cake Recipe
This Healthy Oatmeal Apple Cake is a wholesome, moist dessert perfect for breakfast or a snack. Made from simple, natural ingredients including oats, fresh apple, honey, and yogurt, it combines warmth and subtle sweetness with a comforting cinnamon aroma. The cake is easy to prepare and baked to perfection, offering a nutritious alternative to traditional sugary desserts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Wet Ingredients
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat the Oven: Set your oven to 350°F (180°C) and allow it to fully warm to ensure even baking.
- Prepare the Batter: Combine all ingredients except 1/4 cup of oats in a blender or bowl. Process until smooth to achieve a creamy batter. Then gently fold in the reserved oats to add texture and heartiness to the cake.
- Prepare the Baking Pan: Line a small baking pan with parchment paper, ensuring it covers the bottom and sides completely to prevent the cake from sticking during baking.
- Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake in the oven for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean, indicating that the cake is fully cooked.
- Cool and Store: Allow the cake to cool completely at room temperature. Once cooled, slice the cake and store it in an airtight container in the refrigerator for at least one hour to set and enhance its flavors before serving.
Notes
- You can substitute unsalted butter with coconut oil for a dairy-free option.
- The honey adds natural sweetness; adjust according to your taste or use maple syrup for variation.
- This cake is best served chilled after refrigeration but can also be enjoyed at room temperature.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- If you prefer a gluten-free version, ensure the rolled oats are certified gluten-free.
Keywords: healthy oatmeal apple cake, baked oatmeal cake, low fat dessert, apple cinnamon cake, wholesome breakfast cake
