High Protein Cheesecake Fluff Recipe
This High Protein Cheesecake Fluff is a light, creamy, and delicious dessert that combines the rich flavors of cream cheese and Greek yogurt for a healthier cheesecake-inspired treat. Perfect as a quick snack or a satisfying dessert, it’s naturally packed with protein and subtly sweetened with honey and hints of vanilla and lemon.
- Author: Rico
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5-20 minutes (including optional chilling time)
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Main Ingredients
- 1 cup plain Greek yogurt
- 4 oz softened cream cheese
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 teaspoon fresh lemon juice
- Combine Dairy Ingredients: In a large mixing bowl, add the plain Greek yogurt and softened cream cheese. Use a whisk or an electric mixer to blend the two ingredients until you achieve a smooth and creamy consistency, ensuring no lumps remain.
- Add Flavorings: To the creamy mixture, add the honey, vanilla extract, and fresh lemon juice. Continue mixing thoroughly until the ingredients are fully incorporated and the texture becomes light and fluffy.
- Serve or Chill: You can serve the fluff immediately if you prefer a soft, creamy texture. Alternatively, refrigerate it for 10 to 15 minutes if you’d like a firmer consistency.
- Optional Garnishes: Before serving, consider garnishing with fresh berries, a dollop of whipped cream, or a sprinkle of crushed graham crackers to enhance texture and flavor.
Notes
- Use full-fat Greek yogurt and cream cheese for the richest texture.
- Adjust sweetness by adding more or less honey to taste.
- Chilling the fluff thickens it and makes it firmer for easier spooning or layering in desserts.
- Fresh lemon juice adds brightness but can be omitted if unavailable or to suit taste.
- Garnishes add visual appeal and complementary textures but are entirely optional.
Keywords: high protein dessert, cheesecake fluff, healthy cheesecake, greek yogurt dessert, no-bake cheesecake