Print

High Protein Cheesecake Fluff Recipe

5 from 114 reviews

This High Protein Cheesecake Fluff is a light, creamy, and delicious dessert that combines the rich flavors of cream cheese and Greek yogurt for a healthier cheesecake-inspired treat. Perfect as a quick snack or a satisfying dessert, it’s naturally packed with protein and subtly sweetened with honey and hints of vanilla and lemon.

Ingredients

Scale

Main Ingredients

  • 1 cup plain Greek yogurt
  • 4 oz softened cream cheese
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh lemon juice

Instructions

  1. Combine Dairy Ingredients: In a large mixing bowl, add the plain Greek yogurt and softened cream cheese. Use a whisk or an electric mixer to blend the two ingredients until you achieve a smooth and creamy consistency, ensuring no lumps remain.
  2. Add Flavorings: To the creamy mixture, add the honey, vanilla extract, and fresh lemon juice. Continue mixing thoroughly until the ingredients are fully incorporated and the texture becomes light and fluffy.
  3. Serve or Chill: You can serve the fluff immediately if you prefer a soft, creamy texture. Alternatively, refrigerate it for 10 to 15 minutes if you’d like a firmer consistency.
  4. Optional Garnishes: Before serving, consider garnishing with fresh berries, a dollop of whipped cream, or a sprinkle of crushed graham crackers to enhance texture and flavor.

Notes

  • Use full-fat Greek yogurt and cream cheese for the richest texture.
  • Adjust sweetness by adding more or less honey to taste.
  • Chilling the fluff thickens it and makes it firmer for easier spooning or layering in desserts.
  • Fresh lemon juice adds brightness but can be omitted if unavailable or to suit taste.
  • Garnishes add visual appeal and complementary textures but are entirely optional.

Keywords: high protein dessert, cheesecake fluff, healthy cheesecake, greek yogurt dessert, no-bake cheesecake