Hobo Hamburger Foil Packet Dinner Recipe
This Hobo Hamburger Foil Packet Dinner is a simple, hearty meal perfect for family dinners or camping trips. Ground beef patties are seasoned with savory onion soup mix and spices, then baked alongside tender baby potatoes, carrots, and onions in individual foil packets. This one-pan method ensures juicy burgers and perfectly cooked vegetables with minimal cleanup.
- Author: Rico
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
For the Beef Patties
- 1½ lbs ground beef
- 1 packet dry onion soup mix
- ½ tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
For the Vegetables
- 1½ lbs baby gold potatoes, quartered
- 1 lb carrots, peeled and sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- Salt and pepper, to taste
Other
- Butter or cooking spray, for greasing foil
- Heavy-duty aluminum foil
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the foil packets evenly.
- Prepare the beef patties: In a large bowl, combine ground beef, dry onion soup mix, garlic powder, salt, and black pepper. Mix gently just until combined. Divide mixture into four equal portions and shape each into a patty.
- Season the vegetables: In a separate bowl, toss the quartered baby potatoes, sliced carrots, and sliced onion with olive oil. Add salt and pepper according to your preference to enhance flavor.
- Prepare foil packets: Tear off four large sheets of heavy-duty aluminum foil. Grease each sheet with butter or cooking spray to prevent sticking.
- Assemble the packets: Place one beef patty in the center of each foil sheet. Surround each patty with a generous portion of the prepared vegetables, ensuring even distribution for balanced cooking.
- Seal the packets: Fold the foil over the food and tightly seal all edges to create a secure packet that will trap steam and cook the food evenly.
- Bake: Arrange the foil packets on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the beef reaches full doneness and the vegetables are tender when pierced with a fork.
- Serve: Carefully open the foil packets to avoid steam burns. Serve the beef patties and vegetables hot straight from the packets for an easy, flavorful dinner.
Notes
- You can add other vegetables like bell peppers or mushrooms to customize the flavor and nutrition.
- For a lower sodium option, use a reduced-sodium onion soup mix and adjust salt accordingly.
- Ensure foil is tightly sealed to prevent steam from escaping during cooking.
- Be cautious when opening packets to avoid steam burns.
- This recipe can be adapted for grilling instead of baking for a smoky flavor.
Nutrition
- Serving Size: 1 foil packet
- Calories: 480 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: hobo dinner, hamburger foil packets, foil packet dinner, easy beef dinner, one-pan meal, camping dinner, onion soup mix burgers