Homemade Crepes Recipe
This Homemade Crepes recipe yields delicate, thin French-style pancakes perfect for sweet or savory fillings. Made from a simple batter of flour, eggs, milk, and butter, these crepes cook quickly on the stovetop to a light golden brown, making them an easy yet elegant treat for breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 crepes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
Batter Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 2 eggs, room temperature
- 1 cup milk, warmed
- 3 Tbsp melted butter
- 1/4 cup water
- 2 Tbsp cooking oil (for cooking)
Instructions
- Prepare the Batter: In a mixing bowl, combine 1 cup of all-purpose flour and 1/4 teaspoon salt. In a separate bowl, whisk together 2 room-temperature eggs, 1 cup warmed milk, and 3 tablespoons melted butter until well blended. Gradually pour the wet ingredients into the dry flour mixture, whisking continuously to avoid lumps and achieve a smooth consistency. Finally, add 1/4 cup water to thin the batter to a pourable consistency.
- Cook the Crepes: Heat a non-stick pan over medium heat and lightly brush with cooking oil to prevent sticking. Pour a ladleful of the batter into the pan, immediately swirling it around so the batter coats the bottom evenly in a thin layer. Cook for 1 to 2 minutes until the edges begin to lift and the underside is lightly golden. Carefully flip the crepe using a spatula and cook the other side for about 30 seconds until cooked through and lightly browned.
- Serve: Transfer the cooked crepe to a plate and repeat the cooking process with the remaining batter, adding more oil to the pan as needed. Serve the crepes warm with sweet toppings like fresh fruit, jam, or powdered sugar, or savory fillings such as cheese, ham, or sautéed vegetables.
Notes
- For best results, use room temperature eggs and warm milk to help the batter mix smoothly.
- Allow the batter to rest for 15-30 minutes before cooking to improve texture and prevent tearing.
- You can make crepes ahead of time and reheat them gently by warming in a pan or microwave wrapped in foil.
- Non-stick pans work best for easy flipping, but a well-seasoned cast iron skillet can also be used.
- Adjust the amount of water to achieve your preferred batter thickness for thinner or thicker crepes.
Keywords: Homemade Crepes, French Pancakes, Breakfast Recipe, Easy Crepes, Thin Pancakes
Find it online: https://ricoloranz.com/homemade-crepes-recipe/
