Name: Homemade McGriddle in Under 30 Minutes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb. ground breakfast sausage (or 4 sausage patties); Salt and pepper, to taste; 6 eggs; 1 cup (200ml) whole milk; 4 tbsp. softened butter; Salt and pepper, to taste; 1 ¼ cups (160g) flour; 1 ½ tsp. baking powder; ½ tsp. salt; ⅔ cup (150ml) milk; 1 egg; 2 7/8 tbsp. (40g) melted butter; 2 tbsp. maple syrup; 6 slices of crispy bacon; 4 slices American cheese

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Introduction

Enjoy the iconic taste of a McGriddle right at home with this easy recipe that takes less than 30 minutes. Combining fluffy pancakes with savory sausage, eggs, bacon, and melted cheese, it’s a perfect savory-sweet breakfast treat.

The image shows a breakfast sandwich with four visible layers stacked neatly on a white round base that looks like an English muffin. The bottom layer is a slice of melted bright orange cheese, followed by a thick, juicy brown sausage patty. Above the sausage, there is a folded, soft, pale yellow scrambled egg layer. On top of the egg, some crispy, dark brown bacon strips are slightly visible under the top layer which is another white English muffin with a golden-brown toasted surface. A vintage silver knife with a wooden handle is stuck vertically through the center of the sandwich, all placed on a metal rack with a white marbled textured background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. ground breakfast sausage (or 4 sausage patties)
Salt and pepper, to taste
6 eggs
1 cup (200ml) whole milk (for eggs)
4 tbsp. softened butter (for cooking eggs and pancakes)
1 ¼ cups (160g) flour
⅔ cup (150ml) milk (for pancake batter)
2 7/8 tbsp. (40g) melted butter (for pancake batter)
1 egg (for pancake batter)
1 ½ tsp. baking powder
2 tbsp. maple syrup
½ tsp. salt
6 slices of crispy bacon
4 slices American cheese

Instructions

Step 1: Place the ground sausage in a bowl, gently massage it with your hands, then form into 4 patties. Season each with salt and pepper.
Step 2: Cook the sausage patties on medium heat in a grill pan for 2-3 minutes per side until fully cooked.
Step 3: In a medium bowl, whisk together 6 eggs and 1 cup whole milk until combined.
Step 4: Melt 1 tbsp butter in a large pan, pour in one-fourth of the egg mixture, and cook over low heat until mostly set. Sprinkle with salt, flip carefully, and cook for another minute.
Step 5: Fold the cooked omelette into thirds, then into a square shape. Repeat with the remaining egg mixture to make 4 omelettes.
Step 6: In a large bowl, combine the flour, baking powder, and salt. Add the ⅔ cup milk, 1 egg, melted butter, and maple syrup, mixing until a smooth thick batter forms.
Step 7: Heat a non-stick pan with a little butter and pour 2-3 tablespoons of pancake batter to form small pancakes. Cook for 1-2 minutes per side until golden. Make 8 pancakes in total.
Step 8: Cook bacon until crispy either in a pan or microwave, then set aside.
Step 9: Assemble each McGriddle by placing one warm pancake on a plate, topping with a slice of American cheese, then a sausage patty, one folded omelette, and some crispy bacon slices.
Step 10: Top with a second pancake to finish. Repeat the assembly for all 4 McGriddles and serve immediately.

Tips & Variations

Use maple-flavored syrup or add a touch to the sausage patties for an extra hint of sweetness.
Swap American cheese for cheddar or pepper jack to add a different flavor profile.
For a vegetarian version, replace sausage with plant-based patties and use veggie bacon.
Keep the pancakes small and thick so they hold all the fillings securely.

Storage

Store any leftover McGriddles wrapped tightly in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain pancake texture and melt the cheese evenly. Avoid microwaving as it can make the pancakes soggy.

How to Serve

The image shows a tall stacked breakfast sandwich with three layers of golden brown toasted English muffins as the base, middle, and top. Between the bottom and middle muffin, there is a melted slice of bright yellow cheddar cheese, a thick cooked sausage patty with a slightly crispy texture, a folded light yellow fluffy egg layer, and crispy dark brown bacon peeking out. The middle and top muffin hold another melted slice of cheddar cheese, a second cooked sausage patty, a folded egg layer, and crispy bacon close to the top. The sandwich sits on a wire cooling rack placed on a white marbled textured surface, with a blurred green plant in the background. The colors focus on warm browns and yellows with a soft, natural light highlighting the textures and layers. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the pancakes ahead of time?

Yes, pancakes can be made ahead and stored in an airtight container in the fridge. Reheat in a skillet or toaster oven before assembling to keep them fresh and warm.

What type of sausage should I use?

Basic breakfast ground sausage or pre-formed sausage patties both work well. Choose your preferred seasoning—mild or spicy—to match your taste.