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Homemade Naan Bread Recipe

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★★★★★

4.6 from 67 reviews

This Homemade Naan Bread recipe yields soft, fluffy, and flavorful Indian-style flatbreads perfect for pairing with curries, dips, or enjoying on their own. Made with simple ingredients like Greek yogurt, yeast, and flour, these naan breads are cooked on a stovetop skillet, resulting in a warm, tender texture with a buttery finish.

Ingredients

Scale

Dough Ingredients

  • 2/3 cup Warm Water (about 110 degrees Fahrenheit)
  • 2 1/4 teaspoons Active Dry Yeast (1 packet)
  • 2 teaspoons Sugar
  • 2 cups Flour
  • 1/3 cup Plain Greek Yogurt
  • 2 Tablespoons Extra-Virgin Olive Oil
  • 1 teaspoon Salt

For Cooking and Finishing

  • Extra Extra-Virgin Olive Oil (for cooking)
  • 4 Tablespoons Melted Butter (for brushing on top)

Instructions

  1. Activate Yeast: In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until the mixture becomes bubbly and foamy, indicating that the yeast is active.
  2. Make Dough: In a large bowl, combine the flour, plain Greek yogurt, 2 tablespoons of olive oil, and salt. Pour in the yeast mixture and stir together, then use your hands to mix until a shaggy dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  3. Let Dough Rise: Cover the dough with a clean towel or plastic wrap and place it in a warm area. Let it rise for at least 1 hour, until it doubles in size.
  4. Shape Naan: Transfer the risen dough to a floured surface. Divide it into 8 equal portions. Roll each portion into an 8-inch circle or rectangle about 1/8 inch thick.
  5. Cook Naan: Heat a skillet or cast iron pan over medium-high heat and drizzle with olive oil. Place a rolled naan in the pan and reduce heat to medium. Cook for about 3 minutes until bubbles form and the bottom is golden. Flip and cook the other side for about 2 minutes until cooked through and lightly browned.
  6. Finish and Serve: Remove the naan bread from the pan and immediately brush the top with melted butter. Serve warm for the best texture and flavor.

Notes

  • For best results, ensure the water used to activate the yeast is warm but not hot (around 110°F) to avoid killing the yeast.
  • You can substitute plain yogurt if Greek yogurt is unavailable but use full-fat for better softness.
  • Cook naan on a preheated cast iron skillet or heavy non-stick pan for optimal puffing.
  • If naan browns too quickly, lower the heat to prevent burning while ensuring it cooks through.
  • Brush naan with melted butter or ghee for authentic flavor; you can also add minced garlic to the butter for garlic naan.
  • Store leftover naan wrapped in foil or a cloth to keep soft and reheat briefly in a skillet or microwave.

Keywords: naan bread, homemade naan, Indian bread, flatbread, stove-top naan, Greek yogurt naan

Find it online: https://ricoloranz.com/homemade-naan-bread-recipe/