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Honey Garlic Glazed Chicken Thighs Recipe

Honey Garlic Glazed Chicken Thighs Recipe
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★★★★★

5 from 21 reviews

Honey Garlic Glazed Chicken Thighs feature tender, juicy chicken thighs smothered in a sweet and savory honey garlic sauce with a hint of fresh ginger. This easy-to-make oven-baked recipe is perfect for a quick weeknight dinner or a flavorful meal that everyone will love.

Ingredients

Scale

Chicken

  • 1.5 lbs boneless, skinless chicken thighs

Glaze

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Optional Garnish

  • Sesame seeds
  • Chopped green onions

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the chicken perfectly.
  2. Prepare Glaze: In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, and grated ginger until the mixture is well combined and aromatic.
  3. Make Slurry: In a separate small bowl, mix cornstarch and water to create a smooth slurry which will thicken the glaze during baking.
  4. Combine Slurry with Glaze: Add the cornstarch slurry to the honey-garlic mixture and whisk thoroughly until fully incorporated to form a consistent glaze.
  5. Arrange Chicken: Place the boneless, skinless chicken thighs in a baking dish in a single layer to ensure even cooking.
  6. Coat with Glaze: Pour the honey garlic glaze evenly over the chicken, making sure each piece is well coated for maximum flavor.
  7. Bake Chicken: Bake the chicken in the preheated oven for 20-25 minutes until cooked through and the glaze is bubbly and slightly thickened. Halfway through baking, baste the chicken with the glaze to enhance the flavor and moisture.
  8. Rest the Chicken: Remove the baking dish from the oven and let the chicken rest for a few minutes to allow juices to redistribute and the glaze to set.
  9. Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the chicken for an added touch of texture and freshness, then serve hot.

Notes

  • For crispier skin, you can sear the chicken thighs in a hot pan before baking, though this is optional as the recipe uses boneless, skinless thighs.
  • Adjust the amount of honey for preferred sweetness level.
  • Use low-sodium soy sauce to reduce sodium content if desired.
  • Serve with steamed rice or vegetables to complete the meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Nutrition

Keywords: honey garlic chicken, chicken thighs, honey glaze, baked chicken, easy chicken recipe, weeknight dinner, Asian chicken, honey soy chicken

Find it online: https://ricoloranz.com/honey-garlic-glazed-chicken-thighs-recipe/