Honey Garlic Roasted Brussels Sprouts Recipe
This Honey Garlic Roasted Brussels recipe features tender Brussels sprouts coated in a sweet and savory blend of honey, soy sauce, and garlic, then perfectly roasted to a golden brown. An easy and delicious side dish that balances caramelized sweetness with a hint of umami.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Brussels Sprouts
- 1 lb Brussels sprouts, trimmed and halved
Sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the Brussels sprouts evenly.
- Prepare Sauce: In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper to create a flavorful glaze that will coat the Brussels sprouts.
- Toss Brussels Sprouts: Add the halved Brussels sprouts to the bowl and thoroughly toss them until they are completely coated with the honey garlic mixture.
- Arrange on Baking Sheet: Spread the coated Brussels sprouts in a single layer on a baking sheet to allow for even roasting and caramelization.
- Roast: Roast in the preheated oven for 20-25 minutes, stirring halfway through the cooking time, until the Brussels sprouts are golden brown, tender, and slightly crisp on the edges.
- Serve: Remove from the oven and serve warm as a flavorful side dish that complements a wide variety of meals.
Notes
- For extra crispiness, make sure the Brussels sprouts are cut in uniform sizes.
- Stirring halfway through roasting helps achieve an even caramelization.
- Adjust honey quantity for a sweeter or milder glaze according to taste preference.
- You can substitute soy sauce with tamari for a gluten-free version.
- To add a kick, sprinkle some red pepper flakes before roasting.
Keywords: Honey Garlic Roasted Brussels Sprouts, Roasted Brussels Sprouts, Honey Garlic Vegetables, Easy Side Dish, Healthy Vegetable Recipe
