Honey Roasted Carrots Recipe
This honey roasted carrots recipe offers a perfect balance of sweetness and subtle heat, enhanced with fresh herbs and a buttery honey glaze. Tender roasted carrots are coated in a flavorful mixture of honey, cayenne pepper, and fresh thyme, making a deliciously simple side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Carrots
- 2 lbs. carrots, peeled and cut into 2-inch chunks
Seasoning & Oils
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
Honey Glaze
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
Herbs
- ½ tablespoon fresh thyme or fresh parsley
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and allow it to fully preheat to ensure evenly roasted carrots.
- Prepare the carrots: In a large bowl, toss the peeled and chopped carrots with extra virgin olive oil, kosher salt, and black pepper until they are well coated.
- Roast the carrots: Spread the carrots evenly on a baking sheet lined with parchment paper. Place in the oven and roast for about 20 minutes, or until the carrots are fork tender and slightly caramelized around the edges.
- Make the honey glaze: While the carrots roast, melt the butter in a large saucepan over medium-low heat. Stir in the honey and cayenne pepper, cooking the mixture for several minutes until combined and warm.
- Coat the carrots: Add the roasted carrots to the saucepan and gently stir to coat them evenly with the honey-cayenne glaze.
- Finish with herbs and seasoning: Sprinkle fresh thyme or parsley over the glazed carrots. Taste and adjust the salt and pepper as needed before serving.
Notes
- For an extra depth of flavor, try using fresh thyme over parsley as the herb garnish.
- Cutting the carrots into uniform 2-inch chunks allows for even roasting.
- If you prefer a milder dish, reduce or omit the cayenne pepper.
- Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.
- Butter can be substituted with a vegan alternative for dairy-free versions.
Keywords: honey roasted carrots, roasted carrots, honey glaze carrots, easy side dish, healthy carrots recipe, roasted vegetables
Find it online: https://ricoloranz.com/honey-roasted-carrots-recipe/
