Honey Roasted Sweet Potatoes Recipe

Introduction

Honey roasted sweet potatoes are a simple yet delicious side dish that combines the natural sweetness of sweet potatoes with a tangy honey-lemon glaze. Perfect for any meal, this recipe is easy to prepare and full of comforting flavors.

Ingredients

• 2 pounds sweet potatoes (peeled and chopped)
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter (melted)
• 1 lemon (juice and zest)
• ¼ cup honey
• Salt, to taste

Instructions

1. Step 1: Preheat the oven to 425° Fahrenheit. Line a baking sheet with aluminum foil and set it aside.
2. Step 2: Peel and cut the sweet potatoes into bite-sized pieces. Place them in a large bowl and season with salt.
3. Step 3: In a small saucepan, combine the butter and olive oil. Heat over medium until the butter melts.
4. Step 4: Add the lemon juice, lemon zest, and honey to the saucepan. Simmer on low heat for one minute to blend the flavors.
5. Step 5: Pour the honey-lemon butter mixture over the sweet potatoes. Toss well to ensure all pieces are evenly coated.
6. Step 6: Spread the sweet potatoes evenly on the prepared baking sheet. Roast in the oven for 25 minutes, then check for tenderness. Add more time if needed until the potatoes are soft and caramelized around the edges.

Tips & Variations

• For extra flavor, sprinkle a pinch of cinnamon or smoked paprika before roasting.
• Use fresh lemon juice and zest for the brightest, freshest taste.
• Swap honey with maple syrup for a different sweetness profile.
• To make the dish vegan, substitute butter with coconut oil or a plant-based butter alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350° Fahrenheit until warmed through to maintain crisp edges and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

It’s best to use fresh sweet potatoes for roasting because frozen ones may become mushy and won’t caramelize as well. If using frozen, thaw and pat dry before roasting.

How do I know when the sweet potatoes are done roasting?

The sweet potatoes are done when they are tender and can be easily pierced with a fork. They should also have golden, slightly caramelized edges for the best flavor.

Honey Roasted Sweet Potatoes Recipe

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★★★★★

4.6 from 75 reviews

A delicious and easy recipe for honey roasted sweet potatoes combines tender, caramelized sweet potatoes with a luscious honey-lemon butter glaze. Perfect as a comforting side dish that balances sweetness and tanginess.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 pounds sweet potatoes, peeled and chopped
• ¼ teaspoon salt (to taste)

Honey-Lemon Butter Sauce

• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter, melted
• 1 lemon, juice and zest
• ¼ cup honey

Instructions

1. Preheat the Oven: Preheat your oven to 425° Fahrenheit and line a baking sheet with aluminum foil to prepare for roasting.
2. Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into bite-sized pieces. Place them in a large bowl and season with salt to enhance the natural flavors.
3. Make the Honey-Lemon Butter: In a small saucepan over medium heat, combine the butter and olive oil and simmer until the butter melts. Add the lemon juice, lemon zest, and honey, then simmer on low heat for one minute to blend the flavors.
4. Coat Sweet Potatoes: Pour the warm honey-lemon butter mixture over the chopped sweet potatoes. Toss thoroughly to ensure every piece is evenly coated with the glaze.
5. Roast: Spread the coated sweet potatoes evenly on the prepared baking sheet. Roast in the preheated oven for about 25 minutes, checking for doneness. Add additional time if needed until the potatoes are tender and caramelized.

Notes

• For extra crispiness, spread sweet potatoes in a single layer without overcrowding on the baking sheet.
• Adjust honey quantity for sweetness preference.
• You can substitute butter with a plant-based alternative to make the dish vegan, but this changes the original flavor profile.
• Use fresh lemon zest for the best citrus flavor.
• Sweet potatoes can be pre-soaked in cold water for 30 minutes to reduce starch and enhance crispiness when roasted.

Keywords: honey roasted sweet potatoes, roasted sweet potatoes, honey lemon butter sweet potatoes, easy side dish, fall recipes, holiday side dishes