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Honey Roasted Sweet Potatoes Recipe

4.6 from 75 reviews

A delicious and easy recipe for honey roasted sweet potatoes combines tender, caramelized sweet potatoes with a luscious honey-lemon butter glaze. Perfect as a comforting side dish that balances sweetness and tanginess.

Ingredients

Scale

Sweet Potatoes

  • 2 pounds sweet potatoes, peeled and chopped
  • ¼ teaspoon salt (to taste)

Honey-Lemon Butter Sauce

  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons butter, melted
  • 1 lemon, juice and zest
  • ¼ cup honey

Instructions

  1. Preheat the Oven: Preheat your oven to 425° Fahrenheit and line a baking sheet with aluminum foil to prepare for roasting.
  2. Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into bite-sized pieces. Place them in a large bowl and season with salt to enhance the natural flavors.
  3. Make the Honey-Lemon Butter: In a small saucepan over medium heat, combine the butter and olive oil and simmer until the butter melts. Add the lemon juice, lemon zest, and honey, then simmer on low heat for one minute to blend the flavors.
  4. Coat Sweet Potatoes: Pour the warm honey-lemon butter mixture over the chopped sweet potatoes. Toss thoroughly to ensure every piece is evenly coated with the glaze.
  5. Roast: Spread the coated sweet potatoes evenly on the prepared baking sheet. Roast in the preheated oven for about 25 minutes, checking for doneness. Add additional time if needed until the potatoes are tender and caramelized.

Notes

  • For extra crispiness, spread sweet potatoes in a single layer without overcrowding on the baking sheet.
  • Adjust honey quantity for sweetness preference.
  • You can substitute butter with a plant-based alternative to make the dish vegan, but this changes the original flavor profile.
  • Use fresh lemon zest for the best citrus flavor.
  • Sweet potatoes can be pre-soaked in cold water for 30 minutes to reduce starch and enhance crispiness when roasted.

Keywords: honey roasted sweet potatoes, roasted sweet potatoes, honey lemon butter sweet potatoes, easy side dish, fall recipes, holiday side dishes