Honeycrisp Apple Feta Salad Recipe
Introduction
This Honeycrisp Apple Feta Salad is a refreshing blend of crisp apples, tangy feta, and crunchy walnuts. Perfect for a light lunch or a vibrant side dish, it offers a delightful balance of sweet and savory flavors.
Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
- Step 2: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until well blended.
- Step 3: Pour the dressing over the salad.
- Step 4: Toss the salad gently to evenly coat all ingredients with the dressing.
- Step 5: Season with salt and pepper to taste before serving.
Tips & Variations
- Swap walnuts for pecans or almonds for a different crunch and flavor.
- For extra protein, add grilled chicken or chickpeas.
- Use green apples if Honeycrisp are not available, though the salad will be tarter.
- Add fresh herbs like mint or basil to brighten the flavors.
Storage
Store the salad components separately in airtight containers for up to 2 days. Mix just before serving to keep the apples crisp and the greens fresh. Leftover dressed salad is best eaten immediately; otherwise, keep dressing separate and toss before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad ahead of time?
Yes, you can prepare all ingredients separately and assemble just before serving to maintain freshness and prevent sogginess.
What can I substitute for feta cheese?
You can use goat cheese or blue cheese for a similar tangy flavor, or omit cheese altogether for a dairy-free option.
PrintHoneycrisp Apple Feta Salad Recipe
A refreshing Honeycrisp Apple Feta Salad combining crisp apples, tangy feta cheese, crunchy walnuts, and sweet dried cranberries tossed with a light honey apple cider vinegar dressing. Perfect as a light lunch or a flavorful side salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
Dressing Ingredients
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the mixed greens, thinly sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries to evenly distribute all components.
- Prepare Dressing: In a small bowl, whisk olive oil, apple cider vinegar, and honey together until the dressing is emulsified and smooth.
- Dress the Salad: Pour the prepared dressing over the salad ingredients in the large bowl.
- Toss Salad: Gently toss the salad to ensure every ingredient is lightly coated with the dressing without bruising the apples or greens.
- Season to Taste: Add salt and pepper according to your preference and give the salad a final gentle toss before serving.
Notes
- Use fresh Honeycrisp apples for the sweetest, crispiest flavor.
- Toasting the walnuts briefly before adding can enhance their nutty flavor.
- Adjust honey quantity in the dressing depending on desired sweetness.
- For a vegan version, substitute feta cheese with a plant-based alternative and use maple syrup instead of honey.
- Serve immediately after tossing to prevent apple slices from browning.
Keywords: Honeycrisp apple salad, feta cheese salad, walnut salad, dried cranberry salad, healthy salad, no-cook salad
