Hot Dog & Deviled Eggs Recipe
This Hot Dog & Deviled Eggs recipe combines savory grilled hot dogs with creamy, tangy deviled eggs for a delightful appetizer or snack. Perfectly balanced with classic ingredients like mayonnaise, Dijon mustard, and a touch of vinegar, these deviled eggs are garnished with paprika and optional fresh chives for extra flavor and visual appeal. Easy to prepare and great for gatherings, this dish offers a satisfying blend of textures and tastes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Boiling, Grilling/Pan-frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Deviled Eggs
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon vinegar
- Salt and pepper to taste
- Paprika, for garnish
- Fresh chives, chopped (optional)
Hot Dogs
- 8 hot dogs
Instructions
- Boil the Eggs: In a saucepan, place the eggs in cold water. Bring the water to a boil, then reduce heat and simmer for 10-12 minutes. Remove from heat and cool the eggs under cold running water.
- Cook the Hot Dogs: While the eggs are cooling, grill or pan-fry the hot dogs until they are heated through and have some char marks, approximately 5-7 minutes.
- Prepare the Filling: Once the eggs are cool, peel them and cut them in half lengthwise. Carefully scoop out the yolks into a bowl.
- Mix Ingredients: To the bowl with egg yolks, add mayonnaise, Dijon mustard, vinegar, salt, and pepper. Mix until smooth.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish: Sprinkle paprika over the filled eggs for a touch of color. Optionally top with chopped fresh chives.
- Slice the Hot Dogs: Cut the grilled hot dogs into bite-sized pieces or serve them whole, depending on your preference.
- Serve Together: Arrange the deviled eggs and hot dogs on a platter for serving.
Notes
- For best results, use eggs that are not too fresh to make peeling easier.
- You can substitute vinegar with lemon juice for a slightly different tang.
- Serve immediately or refrigerate the deviled eggs and hot dogs separately until ready to serve.
- Adjust seasoning in the yolk mixture to taste.
- For a spicier kick, add a dash of hot sauce or cayenne pepper to the filling.
Nutrition
- Serving Size: 1 serving (2 deviled egg halves and 1 hot dog)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 750 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 13 g
- Cholesterol: 210 mg
Keywords: hot dog, deviled eggs, appetizer, party snacks, grilled hot dogs, easy recipe
Find it online: https://ricoloranz.com/hot-dog-and-deviled-eggs-recipe/
