Hot Honey Garlic Lil Smokies Recipe

Introduction

Hot Honey Garlic Lil Smokies are a perfect blend of sweet, spicy, and savory flavors wrapped around bite-sized sausages. This simple appetizer is quick to prepare and always a crowd-pleaser at parties or casual gatherings.

A close-up view of several thick sausage links stacked on a white plate, each sausage covered in a shiny, dark red barbecue sauce with a sticky texture. Small bits of red chili flakes are sprinkled evenly across the sauce, adding specks of orange and yellow. Three wooden skewers are inserted vertically through the sausages from the top, giving a sense that they can be held and eaten easily. The sausages have a slightly rough, browned surface beneath the sauce, showing a cooked, juicy texture. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 (14-ounce) package beef or pork Lil Smokies
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/3 cup honey
  • 2 tablespoons hot sauce (like sriracha or Frank’s Red Hot)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • Chopped parsley or green onions for garnish

Instructions

  1. Step 1: In a large skillet over medium heat, sauté the minced garlic in olive oil for about 1 minute until fragrant.
  2. Step 2: Add the Lil Smokies to the skillet and cook for 5 to 7 minutes until they are browned and heated through.
  3. Step 3: In a small bowl, whisk together the honey, hot sauce, and soy sauce to make the sauce.
  4. Step 4: Pour the sauce over the Lil Smokies and stir well to coat them evenly.
  5. Step 5: Let the sausages simmer in the sauce for 3 to 5 minutes until the sauce thickens slightly.
  6. Step 6: Remove from heat, sprinkle with red pepper flakes and chopped parsley or green onions if desired, and serve warm with toothpicks.

Tips & Variations

  • For a milder flavor, reduce the amount of hot sauce or omit the red pepper flakes.
  • Try swapping soy sauce for tamari to make it gluten-free.
  • Add a squeeze of fresh lime juice before serving to brighten the flavors.
  • Use turkey Lil Smokies for a leaner option.

Storage

Store leftover Hot Honey Garlic Lil Smokies in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.

How to Serve

A close-up view of a pile of glazed meatballs stacked on a white plate. There are two main layers: the bottom layer with several round meatballs tightly packed together, covered in a thick, shiny, dark reddish-brown sauce with visible specks of crushed red pepper. The top layer has a few meatballs placed on the bottom ones, each pierced with a small wooden toothpick standing upright. The glaze on the meatballs reflects light, showing a sticky and rich texture against a softly blurred dark background, with a hint of sauce dripping on the white plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the Lil Smokies and sauce in advance, then reheat them before serving. The flavors may deepen after resting overnight.

What can I serve with Hot Honey Garlic Lil Smokies?

They pair well with crackers, sliced baguette, or fresh veggies. They also make a great addition to a party platter or game-day spread.

Print

Hot Honey Garlic Lil Smokies Recipe

This Hot Honey Garlic Lil Smokies recipe features bite-sized sausages coated in a delightful blend of sweet honey, spicy hot sauce, and savory garlic. Perfect as a quick appetizer or party snack, these flavorful lil smokies are cooked in a skillet, making them easy to prepare and irresistibly tasty.

  • Author: Rico
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 (14-ounce) package beef or pork Lil Smokies
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/3 cup honey
  • 2 tablespoons hot sauce (such as sriracha or Frank’s Red Hot)
  • 1 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes (optional)
  • Chopped parsley or green onions (for garnish)

Instructions

  1. Sauté Garlic: In a large skillet over medium heat, add the olive oil and sauté the minced garlic for about 1 minute until it becomes fragrant but not browned.
  2. Cook Lil Smokies: Add the Lil Smokies to the skillet with the garlic and cook for 5 to 7 minutes, stirring occasionally, until the sausages are browned on all sides and heated through.
  3. Make Sauce: In a small bowl, whisk together the honey, hot sauce, and soy sauce until well combined. Pour this sauce over the cooked Lil Smokies and stir to coat all the sausages evenly.
  4. Simmer: Allow the Lil Smokies to simmer in the sauce for 3 to 5 minutes, stirring occasionally, until the sauce slightly thickens and clings to the sausages.
  5. Finish: Remove the skillet from heat. Sprinkle the Lil Smokies with red pepper flakes if desired, and garnish with chopped parsley or green onions. Serve warm with toothpicks for easy snacking.

Notes

  • If you prefer milder heat, omit the red pepper flakes and reduce the amount of hot sauce.
  • You can substitute the soy sauce with a gluten-free tamari sauce for a gluten-free version.
  • Serve these as appetizers at parties or as a fun game-day snack.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in a skillet or microwave.

Keywords: Hot Honey Garlic Lil Smokies, Lil Smokies appetizer, spicy honey sausage bites, easy party snacks, skillet sausage recipe

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