How to Make Perfect Brownie Mix Cookies Every Time Recipe

Introduction

Brownie mix cookies are a quick and delicious treat that combines the rich fudginess of brownies with the convenience and shape of cookies. Using a boxed brownie mix makes this recipe simple to whip up anytime you crave a chewy, chocolatey snack.

Ingredients

• 1 box brownie mix (18–19 oz) (choose a standard brand like Ghirardelli, Duncan Hines, or Betty Crocker)
• 2 large eggs
• 1/4 cup vegetable oil
• 2 tablespoons all-purpose flour
• 1/2 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2. Step 2: In a large bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour.
3. Step 3: Stir the ingredients together with a spoon or spatula until a thick dough forms. The dough should be scoopable but not runny—avoid overmixing to keep cookies tender.
4. Step 4: If desired, fold in the chocolate chips or other mix-ins such as chopped nuts or candies.
5. Step 5: Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Step 6: Bake for 8–10 minutes, watching for the edges to set while the centers remain slightly soft. Do not overbake to keep them chewy.
7. Step 7: Remove the cookies from the oven and let them cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra fudgy cookies, slightly underbake by removing them as soon as the edges set and centers look soft.
• Add chopped nuts, peanut butter chips, or even a swirl of caramel for variety.
• If dough feels too sticky, chill it for 15-20 minutes before scooping.
• Use a cookie scoop to ensure even-sized cookies that bake uniformly.

Storage

Store cooled brownie mix cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze in a sealed bag for up to 3 months. To reheat, warm cookies in the microwave for 10–15 seconds for a freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free brownie mix for this recipe?

Yes, using a gluten-free brownie mix works well. Just ensure the mix’s instructions are compatible with substitutions or adjust as needed.

What if I don’t have vegetable oil?

You can substitute an equal amount of melted butter or another neutral oil like canola or sunflower oil without altering the texture much.

How to Make Perfect Brownie Mix Cookies Every Time Recipe

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★★★★★

4.7 from 74 reviews

This recipe shows you how to make delicious, fudgy brownie mix cookies using a simple boxed brownie mix and a few pantry staples. These cookies have a rich chocolate flavor, soft centers, and slightly crisp edges. Optional chocolate chips add extra bursts of chocolate goodness. Perfect for a quick treat or easy dessert that requires minimal preparation.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 18-20 minutes
• Yield: About 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Basic Ingredients

• 1 box brownie mix (18–19 oz, such as Ghirardelli, Duncan Hines, or Betty Crocker)
• 2 large eggs
• 1/4 cup vegetable oil
• 2 tablespoons all-purpose flour

Optional Add-ins

• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Mix Ingredients: In a large bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Use a spoon or spatula to stir the ingredients together until a thick dough forms. The dough should be scoopable but not too runny. Be careful not to overmix to maintain a tender texture.
3. Add Mix-ins: If you choose to include chocolate chips or other mix-ins like chopped nuts or candies, gently fold them into the dough now.
4. Scoop the Dough: Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet. Space them about 2 inches apart to allow for slight spreading during baking.
5. Bake Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the cookie edges are set but the centers still appear slightly soft. Avoid overbaking to keep the cookies fudgy.
6. Cool: Remove the baking sheet from the oven and allow the cookies to cool on the pan for 2 to 3 minutes. Then transfer the cookies to a wire rack to cool completely before serving.

Notes

• Do not overmix the dough to keep the cookies soft and fudgy.
• Feel free to add mix-ins like nuts, candies, or different types of chocolate chips for variation.
• Baking time can vary slightly based on your oven, so keep an eye on the cookies towards the end to avoid overbaking.
• Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
• Allow cookies to cool properly to set their texture and avoid crumbling.

Keywords: brownie mix cookies, easy cookies, chocolate cookies, fudgy cookies, quick dessert, brownie cookies