Instant Pot Beef and Broccoli Recipe
This Instant Pot Beef and Broccoli recipe features tender strips of beef cooked to perfection with a flavorful garlic-soy sauce, combined with crisp broccoli florets. Utilizing the Instant Pot for quick pressure cooking and sautéing enhances the dish’s rich, savory taste while keeping it simple and fast to prepare, making it an ideal meal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Chinese-American
Ingredients
Scale
Beef and Sauce
- 1 1/2 lb chuck roast or flank steak (sliced into thin strips)
- 1 tbsp canola oil
- 4 cloves garlic (minced)
- 3/4 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 2 tbsp sesame oil
Vegetables and Thickener
- 1 pound broccoli (cut into florets)
- 3 tbsp water
- 3 tbsp cornstarch
Instructions
- Heat Oil and Brown Meat: Put canola oil in the Instant Pot and select “Saute”. When the oil is hot, brown the meat in batches to ensure even searing and prevent overcrowding, then set aside.
- Add Liquids and Flavorings: Stir in the beef broth, minced garlic, soy sauce, brown sugar, and sesame oil into the pot. Mix well until the sugar dissolves completely.
- Pressure Cook the Beef: Lock the Instant Pot lid in place, making sure the valve is set to the sealing position. Cook at high pressure for 10 minutes to tenderize the beef.
- Release Pressure: When the cooking time ends, perform a quick pressure release by setting the valve to the venting position. Once the valve drops, carefully remove the lid.
- Thicken the Sauce: Mix cornstarch with water until smooth, then stir the mixture into the pot to thicken the sauce on the sauté setting.
- Cook Broccoli: Select “Saute”, add the broccoli florets, and stir lightly. Close the lid and cook the broccoli on sauté mode without pressure for 3 minutes if fresh or 5 minutes if frozen, to retain crispness and vibrant color.
- Serve: Open the lid, give everything a final stir, then serve the beef and broccoli hot. Enjoy your delicious meal!
Notes
- For best texture, slice beef thinly against the grain.
- Adjust brown sugar quantity to taste for more or less sweetness.
- Use fresh broccoli for better texture; frozen can be used but requires longer cooking.
- Be careful during quick pressure release to avoid steam burns.
- If you prefer a thicker sauce, add more cornstarch slurry gradually.
- Serve with steamed rice or noodles for a complete meal.
Keywords: Beef and Broccoli, Instant Pot, Pressure Cooker, Chinese, Easy Dinner, Quick Beef Recipe
Find it online: https://ricoloranz.com/instant-pot-beef-and-broccoli-recipe/
