Irresistibly Easy Eggs Benedict Casserole for Brunch Bliss Recipe
This Irresistibly Easy Eggs Benedict Casserole offers a deliciously simple twist on the classic brunch favorite, combining layers of English muffins, Canadian bacon, rich egg custard, and melted cheddar cheese, all baked to golden perfection and topped with creamy hollandaise sauce and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 3 cups whole milk (can substitute with low-fat milk)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon Dijon mustard
Base and Toppings
- 8 pieces English muffins, quartered (can substitute with brioche or sourdough)
- 8 ounces Canadian bacon or ham (can substitute with turkey bacon)
- 2 cups shredded cheddar cheese (can experiment with other cheeses)
- 1 cup hollandaise sauce (store-bought or homemade)
- Chopped chives or parsley (for garnish)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s perfectly heated when the casserole is ready to bake.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard thoroughly until the mixture is frothy and well combined.
- Assemble the Casserole: Grease a baking dish to prevent sticking. Arrange the quartered English muffins evenly at the bottom of the dish. Layer the Canadian bacon or ham pieces over the muffins. Pour the prepared egg mixture evenly across the top. Finally, sprinkle shredded cheddar cheese to cover the entire surface.
- Bake Covered: Cover the baking dish with aluminum foil and bake for 30 minutes to allow the custard to set gently and the flavors to meld together.
- Bake Uncovered for Browning: Remove the foil and continue baking for an additional 15-20 minutes until the casserole is fully set and the top is golden brown and bubbly.
- Cool and Garnish: Let the casserole cool slightly before drizzling warm hollandaise sauce over the top. Garnish with chopped chives or parsley to add a fresh, colorful finishing touch.
Notes
- For a lighter version, substitute whole milk with low-fat milk.
- You can replace Canadian bacon with turkey bacon or ham depending on preference.
- Try different cheeses like Gruyere or mozzarella for a unique flavor profile.
- Make your own hollandaise sauce to enhance freshness, or use store-bought for convenience.
- Allowing the casserole to cool a bit before serving helps it set further and makes it easier to slice.
Keywords: Eggs Benedict Casserole, Brunch Recipe, Baked Eggs Benedict, Easy Brunch Casserole, Cheesy Egg Casserole
