Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Introduction

These irresistibly easy spinach cottage cheese flagels are a delicious and nutritious option for any meal. Soft and savory, they combine fresh spinach with creamy cottage cheese and melted mozzarella, making them perfect for breakfast, lunch, or a snack.

Ingredients

• 1 cup Cottage Cheese (use full-fat for creaminess)
• 2 tablespoons Olive Oil (can substitute with avocado oil)
• 1 large Egg (for a vegan option, use ground flaxseed mixed with water)
• 1 cup All-Purpose Flour (almond flour for gluten-free option)
• 1 teaspoon Baking Powder (ensure it’s fresh)
• 1 teaspoon Salt (opt for sea salt)
• 2 cups Baby Spinach (finely chopped; kale can be substituted)
• 1 cup Shredded Mozzarella Cheese (feta for a tangier flavor)

Instructions

1. Step 1: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
2. Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
3. Step 3: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
4. Step 4: Gently incorporate the chopped baby spinach and shredded mozzarella cheese into the dough.
5. Step 5: Shape the dough into bagel-like rings and place them on a parchment-lined baking sheet.
6. Step 6: Preheat the oven to 400°F (200°C) and bake the flagels for about 15 minutes until golden brown.
7. Step 7: Allow the flagels to cool slightly on a wire rack before serving.

Tips & Variations

• For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
• Substitute kale for spinach if you prefer a heartier green.
• Try feta cheese instead of mozzarella for a tangier flavor.
• Use almond flour to make this recipe gluten-free; note that texture may be slightly different.
• Ensure your baking powder is fresh to help the flagels rise properly.

Storage

Store leftover flagels in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, warm them in a toaster oven or regular oven at 350°F (175°C) for 5-7 minutes until heated through and slightly crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze spinach cottage cheese flagels?

Yes, you can freeze them after baking. Wrap each flagel individually in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature and warm gently before serving.

What can I do if I don’t have cottage cheese?

You can substitute ricotta cheese for cottage cheese to maintain a similar creamy texture and mild flavor in the dough.

Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe

Print Recipe

★★★★★

4.6 from 88 reviews

These irresistibly easy Spinach Cottage Cheese Flagels make a delicious and nutritious addition to any meal. Soft, cheesy, and packed with the freshness of spinach, these flagels are quick to prepare and perfect for breakfast, snacks, or as a side dish. With simple ingredients and a straightforward baking method, they’re a versatile treat that combines wholesome cottage cheese and mozzarella for creamy texture and rich flavor.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 flagels 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dairy & Eggs

• 1 cup Cottage Cheese (Use full-fat for creaminess)
• 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
• 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)

Oils & Fats

• 2 tablespoons Olive Oil (Can substitute with avocado oil)

Dry Ingredients

• 1 cup All-Purpose Flour (Almond flour for gluten-free option)
• 1 teaspoon Baking Powder (Ensure it’s fresh)
• 1 teaspoon Salt (Opt for sea salt)

Vegetables

• 2 cups Baby Spinach (Finely chopped; kale can be substituted)

Instructions

1. Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, ensuring a uniform wet mixture.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
3. Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing and ensure a tender texture.
4. Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella into the dough, distributing them evenly without deflating the mixture.
5. Shape Flagels: Form the dough into bagel-like shapes—round with a hole in the center—and place them on a parchment-lined baking sheet, leaving space between each.
6. Bake: Preheat the oven to 400°F (200°C). Bake the shaped flagels for about 15 minutes or until they turn golden brown on top and are cooked through.
7. Cool: Remove the flagels from the oven and allow them to cool slightly on a wire rack before serving to let the texture set and prevent sogginess.

Notes

• For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and ensure the cheese is vegan.
• Substitute almond flour for a gluten-free option—note that texture may vary slightly.
• You can swap baby spinach with kale or other leafy greens, finely chopped.
• Use feta cheese instead of mozzarella for a tangier flavor profile.
• Ensure baking powder is fresh for optimal rise and fluffiness.

Keywords: spinach flagels, cottage cheese recipe, cheesy snack, easy baked goods, healthy snacks, vegetarian flagels