Irresistibly Easy Spinach Cottage Cheese Flagels for Any Meal Recipe
These irresistibly easy Spinach Cottage Cheese Flagels make a delicious and nutritious addition to any meal. Soft, cheesy, and packed with the freshness of spinach, these flagels are quick to prepare and perfect for breakfast, snacks, or as a side dish. With simple ingredients and a straightforward baking method, they’re a versatile treat that combines wholesome cottage cheese and mozzarella for creamy texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 flagels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dairy & Eggs
- 1 cup Cottage Cheese (Use full-fat for creaminess)
- 1 large Egg (For a vegan option, use ground flaxseed mixed with water)
- 1 cup Shredded Mozzarella Cheese (Feta for a tangier flavor)
Oils & Fats
- 2 tablespoons Olive Oil (Can substitute with avocado oil)
Dry Ingredients
- 1 cup All-Purpose Flour (Almond flour for gluten-free option)
- 1 teaspoon Baking Powder (Ensure it’s fresh)
- 1 teaspoon Salt (Opt for sea salt)
Vegetables
- 2 cups Baby Spinach (Finely chopped; kale can be substituted)
Instructions
- Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy, ensuring a uniform wet mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing and ensure a tender texture.
- Fold in Spinach and Cheese: Gently incorporate the finely chopped baby spinach and shredded mozzarella into the dough, distributing them evenly without deflating the mixture.
- Shape Flagels: Form the dough into bagel-like shapes—round with a hole in the center—and place them on a parchment-lined baking sheet, leaving space between each.
- Bake: Preheat the oven to 400°F (200°C). Bake the shaped flagels for about 15 minutes or until they turn golden brown on top and are cooked through.
- Cool: Remove the flagels from the oven and allow them to cool slightly on a wire rack before serving to let the texture set and prevent sogginess.
Notes
- For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and ensure the cheese is vegan.
- Substitute almond flour for a gluten-free option—note that texture may vary slightly.
- You can swap baby spinach with kale or other leafy greens, finely chopped.
- Use feta cheese instead of mozzarella for a tangier flavor profile.
- Ensure baking powder is fresh for optimal rise and fluffiness.
Keywords: spinach flagels, cottage cheese recipe, cheesy snack, easy baked goods, healthy snacks, vegetarian flagels
