Irresistibly Moist Banana Bread Cobbler Recipe

Introduction

Banana bread gets a delightful twist with this irresistibly moist cobbler recipe. It’s an easy-to-make dessert that combines a tender cake-like base with sweet bananas and a caramelized topping. Perfect for any occasion, this cobbler is sure to become a new favorite.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted
• 2 ripe bananas, sliced
• 1 cup packed light brown sugar
• 1 ½ cups hot water

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
3. Step 3: Stir in milk and vanilla extract until smooth.
4. Step 4: Pour melted butter into the prepared dish, then carefully add the batter without stirring.
5. Step 5: Layer banana slices on top of the batter.
6. Step 6: Sprinkle brown sugar evenly over the bananas.
7. Step 7: Pour hot water over the entire mixture without stirring again.
8. Step 8: Bake for about 40–45 minutes until golden brown and set.
9. Step 9: Let it rest for at least 10 minutes before serving to allow the flavors to settle.

Tips & Variations

• Use very ripe bananas for maximum sweetness and softness.
• For a nutty crunch, sprinkle chopped walnuts or pecans on top before baking.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Try substituting half the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber.

Storage

Store any leftover cobbler covered at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, warm individual portions in the microwave for 20–30 seconds or in a preheated oven at 350°F (175°C) until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well, but thaw and drain any excess liquid before slicing and using them to avoid making the batter too wet.

What’s the purpose of pouring hot water over the batter?

Pouring hot water over the batter creates a moist environment that helps the cobbler cook evenly while forming the signature gooey, syrupy sauce beneath the cake layer.

Irresistibly Moist Banana Bread Cobbler Recipe

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★★★★★

4.8 from 694 reviews

This Irresistibly Moist Banana Bread Cobbler combines the comforting flavors of classic banana bread with a unique cobbler twist. Layers of sweet bananas and brown sugar baked with a tender, buttery batter create a luscious dessert that’s both simple to make and delightfully satisfying. The hot water poured over the batter ensures a moist, pudding-like texture beneath a golden crust, perfect for serving warm with a scoop of ice cream or a drizzle of cream.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt

Wet Ingredients

• 1 cup milk
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted

Fruits & Sweeteners

• 2 ripe bananas, sliced
• 1 cup packed light brown sugar

Additional Liquids

• 1 ½ cups hot water

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and generously grease a 9×13-inch baking dish to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
3. Add Wet Ingredients: Stir in the milk and vanilla extract into the dry mix, mixing until the batter is smooth and free of lumps.
4. Add Butter to Dish: Pour the melted unsalted butter evenly into the prepared baking dish; do not mix with the batter.
5. Pour Batter: Carefully pour the smooth batter over the melted butter in the dish without stirring, allowing the batter to sit on top of the butter layer.
6. Arrange Bananas: Layer the sliced ripe bananas evenly over the batter to create a flavorful fruit layer.
7. Add Brown Sugar: Sprinkle the packed light brown sugar evenly over the bananas, adding sweetness and a rich caramel flavor.
8. Pour Hot Water: Slowly pour the 1 ½ cups of hot water gently over the entire mixture without stirring, which allows the cobbler to form its characteristic moist layers during baking.
9. Bake: Place the baking dish in the preheated oven and bake for about 40 to 45 minutes until the top turns golden brown and the cobbler is set.
10. Cool and Serve: Remove from the oven and let the cobbler rest for at least 10 minutes before serving to allow flavors to meld and texture to set.

Notes

• Do not stir after pouring the hot water over the batter; this is key to achieving the cobbler’s layered texture.
• For an extra indulgent touch, serve warm with vanilla ice cream or whipped cream.
• Ensure bananas are ripe for maximum sweetness and moisture in the dish.
• Make sure the hot water is really hot when poured to create the pudding-like layer beneath.
• This dessert can be stored covered in the refrigerator for up to 3 days; reheat before serving.

Keywords: banana bread cobbler, banana dessert, moist banana bread, easy banana recipe, baked banana dessert