Italian Grinder Sliders Recipe

Introduction

These Italian Grinder Sliders bring all the flavors of a classic deli sandwich into a fun, shareable slider. Loaded with layers of ham, pepperoni, salami, and provolone, then topped with a zesty grinder salad, they’re perfect for parties or casual meals.

Ingredients

• 12 Hawaiian rolls
• 8 ounces ham, thinly sliced
• 4 ounces provolone cheese, sliced
• 3 ounces thinly sliced pepperoni
• 3 ounces thinly sliced salami
• 2 tablespoons butter
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 8 ounces shredded lettuce
• 1/2 cup diced tomato
• 1/2 cup sliced pepperoncini peppers
• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 350˚F (175˚C).
2. Step 2: Slice the Hawaiian rolls horizontally. Arrange the bottom halves in a baking dish in a single layer.
3. Step 3: Layer the provolone cheese evenly over the bread. Add the ham, pepperoni, and salami on top. Place the top halves back on the sandwiches and slice between each roll to separate individual sliders.
4. Step 4: In a small bowl, mix together the butter, Parmesan, garlic powder, and salt. Spread this mixture evenly over the tops of the sliders. Bake for 15-20 minutes, until the cheese melts and the tops are golden brown.
5. Step 5: While the sliders bake, whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to make the dressing. Toss the shredded lettuce, diced tomato, and pepperoncini peppers with this dressing to create the grinder salad.
6. Step 6: When the sliders are done, carefully remove the tops, add the grinder salad to each slider, then replace the tops. Serve immediately for the best flavor and texture.

Tips & Variations

• For a spicier kick, add sliced jalapeños or substitute pepperoncini with banana peppers.
• Try using different cheeses like mozzarella or provolone for a milder taste.
• To make it vegetarian, omit the meats and add roasted vegetables like bell peppers and zucchini.
• If you prefer a crunchier texture, toast the buns lightly before assembling.

Storage

Store leftover sliders covered in the refrigerator for up to 2 days. To reheat, wrap them in foil and warm in a 325˚F oven for about 10 minutes until heated through. Add the grinder salad fresh after reheating to keep it crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

You can assemble the sliders and refrigerate them unbaked for a few hours before baking. Add the grinder salad just before serving to keep it fresh.

What can I substitute for Hawaiian rolls?

If Hawaiian rolls aren’t available, soft slider buns or dinner rolls work well too. Choose a slightly sweet or neutral bread to complement the savory fillings.

Italian Grinder Sliders Recipe

Print Recipe

★★★★★

5 from 340 reviews

These Italian Grinder Sliders are a delightful twist on classic sandwiches, featuring layers of ham, pepperoni, salami, and provolone cheese tucked inside soft Hawaiian rolls. Topped with a savory garlic-parmesan butter and baked until golden, they’re paired perfectly with a zesty Italian-style grinder salad for a balanced, flavorful meal.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 sliders 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian rolls
• 8 ounces ham, thinly sliced
• 4 ounces provolone cheese, sliced
• 3 ounces pepperoni, thinly sliced
• 3 ounces salami, thinly sliced
• 2 tablespoons butter
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Grinder Salad

• 8 ounces shredded lettuce
• 1/2 cup diced tomato
• 1/2 cup sliced pepperoncini peppers
• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 350˚F to ensure it’s ready for baking the sliders.
2. Prepare Rolls: Slice the Hawaiian rolls horizontally and lay the bottom halves evenly in a baking dish.
3. Assemble Sliders: Layer the sliced provolone cheese evenly on the bottom halves of the rolls, followed by the ham, pepperoni, and salami. Place the top halves back on and cut through the sandwiches between each roll to separate them while keeping the cluster intact.
4. Make Butter Topping: Mix the butter, grated parmesan, garlic powder, and salt in a small bowl. Spread this flavorful mixture generously over the tops of the slider sandwiches.
5. Bake Sliders: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are golden brown and slightly crispy.
6. Prepare Grinder Salad: While baking, whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to create a zesty dressing. Toss the shredded lettuce, diced tomatoes, and sliced pepperoncini peppers in the dressing to coat evenly.
7. Serve: Once the sliders are baked, carefully remove the tops, spoon the grinder salad evenly over the bottom halves, then place the tops back on. Serve the sliders immediately to enjoy warm and fresh.

Notes

• For extra flavor, you can add a drizzle of olive oil or a sprinkle of crushed red pepper to the grinder salad.
• Make sure to cut the sandwiches after assembling but before baking to make serving easier.
• Use fresh, high-quality deli meats and cheese for the best taste.
• Leftovers can be refrigerated and reheated, but the salad is best added fresh before serving.

Keywords: Italian sliders, hawaiian rolls, Italian grinder salad, baked sandwiches, pepperoni sliders, ham and cheese sliders