Jalapeño Cheese Squares Recipe
Deliciously spicy and cheesy Jalapeño Cheese Squares are a perfect snack or appetizer. These savory squares combine shredded cheddar cheese, fresh jalapeños, and cream cheese in a soft, baked mixture seasoned with garlic and onion powder for a flavorful bite. Easy to prepare and bake, they are ideal for parties or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 12-16 squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese Mixture
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 4 large eggs
Dry Ingredients
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Other Ingredients
- 1 cup fresh jalapeños, diced (seeds removed for less heat)
- Optional: Chopped green onions for garnish
Instructions
- Preheat Oven: Begin by preheating your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the softened cream cheese and eggs. Whisk until the mixture becomes smooth and creamy.
- Add Cheese: Gradually stir in the shredded cheddar cheese, mixing well to incorporate it evenly through the mixture.
- Incorporate Dry Ingredients: Add the flour, baking powder, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well combined forming a uniform batter.
- Add Jalapeños: Gently fold in the diced jalapeños, ensuring even distribution without overmixing to preserve texture.
- Transfer to Baking Dish: Pour the prepared mixture into the greased baking dish and spread it evenly with a spatula for uniform baking.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the edges turn golden brown and the center is set.
- Cool: Remove from the oven and allow the baked mixture to cool for about 10 minutes to firm up for easier cutting.
- Cut into Squares: Use a sharp knife to slice the cooled mixture into squares, perfect for serving as finger food.
- Garnish: Optionally sprinkle chopped green onions over the top for added color and flavor before serving.
Notes
- For milder flavor, remove seeds and membranes from jalapeños before dicing.
- Use sharper cheddar cheese for a more intense cheesy flavor.
- Ensure cream cheese is softened to help blend the ingredients smoothly.
- Allow the squares to cool completely to avoid crumbling when cutting.
- These squares can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
Keywords: Jalapeño Cheese Squares, baked cheese appetizer, spicy cheese squares, party snack, jalapeño appetizer
Find it online: https://ricoloranz.com/jalapeno-cheese-squares-recipe/
