Key Lime Pie Mini Desserts Recipe

Introduction

These Key Lime Pie mini desserts are a delightful twist on the classic pie, perfect for individual servings. Creamy, tangy, and topped with a crunchy graham cracker crust, they make a refreshing treat for any occasion.

Ingredients

• 1/2 cup reduced-fat cream cheese
• 1/2 cup low-fat vanilla Greek yogurt
• 1 can (fat-free) sweetened condensed milk
• 1/3 cup fresh key lime juice
• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1 teaspoon white sugar

Instructions

1. Step 1: In a small bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until evenly mixed. Spoon about 1 tablespoon of the mixture into the bottom of each 2-ounce shooter glass, pressing lightly to form a firm crust.
2. Step 2: In a medium bowl, use an electric mixer to beat the cream cheese and Greek yogurt until smooth and creamy.
3. Step 3: In a separate bowl, combine the sweetened condensed milk with key lime juice, stirring well. Add this mixture to the cream cheese blend and beat again until fully combined and smooth.
4. Step 4: Divide the filling into two equal parts. If desired, add a drop of green food coloring to one half for a two-tone effect.
5. Step 5: Using a piping bag, fill each shooter glass halfway with the plain mixture. Gently tap the glasses to level the filling. Next, pipe the colored mixture on top to fill the glasses.
6. Step 6: Chill the mini desserts in the refrigerator for at least 30 minutes to allow them to set.
7. Step 7: Before serving, garnish each dessert with a dollop of whipped cream, a sprinkle of lime zest, and a few extra graham cracker crumbs for added texture and flair.

Tips & Variations

• Use regular lime juice if key limes aren’t available; it will still provide a nice tart flavor.
• For a richer crust, toast the graham cracker crumbs lightly before mixing with butter and sugar.
• Add finely chopped fresh mint or a small piece of candied ginger on top for a unique twist.

Storage

Store the mini Key Lime Pie desserts covered in the refrigerator for up to 3 days. They are best enjoyed chilled. To reheat slightly, let them sit at room temperature for about 10 minutes, but avoid warming them in the microwave to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these mini desserts ahead of time?

Yes, you can prepare and assemble these mini pies a day in advance. Just keep them covered and refrigerated until ready to serve.

What can I use if I don’t have an electric mixer?

You can whisk the cream cheese and yogurt by hand, but be sure to mix thoroughly until smooth to avoid lumps.

Key Lime Pie Mini Desserts Recipe

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★★★★★

4.9 from 136 reviews

Delightful Key Lime Pie mini desserts featuring a creamy, tangy filling layered in graham cracker crusts. Perfect for individual servings, these mini shooters balance reduced-fat cream cheese, low-fat Greek yogurt, and key lime juice for a light yet indulgent treat.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes
• Yield: 12 mini shooter desserts 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Filling Ingredients

• 4 oz reduced-fat cream cheese, softened
• 1/2 cup low-fat vanilla Greek yogurt
• 1/2 cup fat-free sweetened condensed milk
• 1/4 cup fresh key lime juice
• Optional: a drop of green food coloring

Crust Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons melted butter
• 1 tablespoon white sugar

Garnishes

• Whipped cream
• Lime zest
• Extra graham cracker crumbs

Instructions

1. Preparing the Crust: In a small bowl, combine the graham cracker crumbs, melted butter, and white sugar. Stir until the mixture is well blended. Spoon about 1 tablespoon of this crust mixture into the bottom of each 2-ounce shooter glass, then press down lightly to form a compact crust base.
2. Mixing the Creamy Filling: In a medium bowl, use an electric mixer to beat the softened cream cheese and low-fat vanilla Greek yogurt together until smooth and creamy. In a separate bowl, stir the fat-free sweetened condensed milk and fresh key lime juice until thoroughly combined. Gradually add this lime mixture to the cream cheese blend, continuing to beat until the filling is smooth and fully incorporated.
3. Assembling the Mini Desserts: Divide the filling into two equal portions. If desired, add a drop of green food coloring to one portion and mix well to create a two-tone effect. Using a piping bag, pipe the uncolored white mixture halfway into each shooter glass over the crust, tapping the glasses gently to level the filling. Then, pipe the green colored mixture on top of the white layer, filling each glass nearly to the top.
4. Chilling and Garnishing: Place the prepared mini desserts in the refrigerator and chill for at least 30 minutes to allow the filling to set. Once chilled, garnish each mini dessert with a dollop of whipped cream, a sprinkle of lime zest, and a few extra graham cracker crumbs to add texture and a decorative finish.

Notes

• Use fresh key lime juice for the best authentic flavor.
• Press the crust firmly but gently to avoid cracking when serving.
• Chill for longer if you prefer a firmer texture.
• These mini desserts are perfect for parties or as a light treat after meals.
• To make ahead, assemble and chill overnight and garnish just before serving.

Keywords: Key Lime Pie, Mini Desserts, No-Bake, Creamy Filling, Low Fat, Individual Servings, Summer Dessert