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Kielbasa and Pierogi Bake Recipe

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★★★★★

4.6 from 54 reviews

This Kielbasa and Pierogi Bake is a hearty, comforting one-dish meal combining tender potato and cheese pierogies with savory kielbasa sausage, caramelized onions, and a creamy garlic sauce. Topped with melted cheddar cheese and fresh parsley, it’s perfect for an easy weeknight dinner or casual gathering.

Ingredients

Scale

Primary Ingredients

  • 1 (16 oz) package frozen potato and cheese pierogies
  • 1 tablespoon olive oil
  • 1 medium yellow onion, thinly sliced
  • 1 (14 oz) kielbasa sausage, sliced into 1/2-inch pieces

Sauce Ingredients

  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/4 cup whole milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional, for added color and flavor)

Toppings and Garnish

  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and prepare it for the pierogi bake.
  2. Sauté Onions: In a large skillet over medium heat, add the olive oil. Once hot, add the thinly sliced yellow onions and sauté for 5-7 minutes until they become soft and golden brown, enhancing their sweetness and flavor.
  3. Cook Kielbasa: Add the sliced kielbasa sausage to the skillet with the onions. Cook for another 4-5 minutes until the kielbasa is lightly browned, which helps to develop a richer flavor. Remove the skillet from the heat afterward.
  4. Make Cream Sauce: In a large mixing bowl, whisk together sour cream, softened cream cheese, whole milk, garlic powder, black pepper, and optional paprika until the mixture is smooth and fully combined, creating a flavorful creamy sauce.
  5. Assemble Pierogies and Sauce: Place the frozen potato and cheese pierogies evenly in the prepared baking dish. Pour the creamy sauce over the pierogies and gently toss to ensure all pierogies are well-coated with the sauce.
  6. Add Meat and Onions: Distribute the cooked onions and kielbasa evenly over the sauced pierogies. Mix slightly to combine the flavors throughout the dish.
  7. Add Cheese Topping: Sprinkle shredded cheddar cheese evenly over the entire dish, which will melt during baking and provide a delicious golden crust.
  8. Bake Covered: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes. This step allows the pierogies to cook through and the flavors to meld.
  9. Bake Uncovered: Remove the foil and continue baking for an additional 10-15 minutes until the cheese topping is melted, bubbly, and slightly golden, signaling the dish is ready.
  10. Garnish and Serve: Once out of the oven, sprinkle chopped fresh parsley over the top for a fresh, vibrant finish. Serve warm and enjoy your comforting pierogi bake.

Notes

  • You can substitute the cheddar cheese with mozzarella or a cheese blend for a different flavor profile.
  • For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the cream sauce.
  • Use fresh pierogies if available but adjust baking time as frozen pierogies take longer to cook through.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
  • This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Keywords: kielbasa, pierogi bake, potato and cheese pierogies, sausage casserole, comfort food, easy dinner, baked pierogies

Find it online: https://ricoloranz.com/kielbasa-and-pierogi-bake-recipe/