Print

Korean Ground Beef Bowl Recipe

Print Recipe

★★★★★

4.6 from 178 reviews

This Korean Ground Beef Bowl is a quick and flavorful dish combining savory ground beef seasoned with garlic, ginger, soy sauce, and sesame oil, served over a bed of steamed rice and topped with fresh vegetables and optional garnishes like sesame seeds and a fried egg. Perfect for a simple weeknight dinner packed with umami and comforting textures.

Ingredients

Scale

Main Ingredients

  • 1 pound ground beef (80/20 for optimal flavor)
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 green onions (chopped, plus extra for garnish)
  • Salt and pepper to taste
  • 2 cups cooked rice (jasmine, basmati, or brown rice)

Optional Toppings and Vegetables

  • Sesame seeds
  • Sliced cucumber
  • Kimchi
  • Pickled vegetables
  • Vegetables such as bell peppers, carrots, broccoli, or spinach
  • Egg (fried egg on top for added richness)

Instructions

  1. Prepare the Rice: Rinse 1 cup of rice under cold water until the water runs clear. Combine with 2 cups of water and cook by your preferred method – stovetop, rice cooker, or Instant Pot – until tender.
  2. Brown the Beef: In a large skillet over medium-high heat, add the ground beef. Break it apart with a spatula and cook until browned and no longer pink, about 5-7 minutes.
  3. Add Flavors: Drain excess fat if needed. Add minced garlic and ginger to the pan and cook for 1-2 minutes until fragrant.
  4. Season the Beef: Stir in soy sauce, sesame oil, and chopped green onions. Season with salt and pepper. Simmer for a couple of minutes to meld flavors.
  5. Assemble the Bowl: Spoon cooked rice into bowls, top with the seasoned ground beef, then add your choice of vegetables such as steamed broccoli or sliced bell peppers.
  6. Garnish and Serve: Sprinkle with sesame seeds, extra chopped green onions, and optional toppings like kimchi or a fried egg for extra richness.

Notes

  • Use 80/20 ground beef for best flavor balance between meatiness and fat.
  • For gluten-free version, substitute soy sauce with tamari.
  • Rice can be made on stovetop, in a rice cooker, or Instant Pot depending on preference and available equipment.
  • Adding a fried egg on top adds richness and balances flavors.
  • Include fresh or pickled vegetables like kimchi for authentic Korean flavor and added texture.

Keywords: Korean ground beef bowl, easy Korean beef recipe, quick Korean dinner, ground beef rice bowl, savory beef bowl

Find it online: https://ricoloranz.com/korean-ground-beef-bowl-recipe/