Korean Rice Balls Recipe
Korean Rice Balls are a flavorful and simple dish made with seasoned short-grain rice, fresh vegetables, and a savory ground beef or tofu filling, all wrapped neatly in nori seaweed. This recipe offers a delicious combination of textures and tastes and is perfect for a light meal or snack, served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rice balls 1x
- Category: Snack
- Method: Stovetop
- Cuisine: Korean
- Diet: Halal
Ingredients
Scale
Main Ingredients
- 2 cups cooked short-grain rice
- 2 tsp sesame oil
- 1/2 tsp salt
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped spinach
- 1/4 cup pickled radish, diced
- 1/2 cup ground beef or tofu
- 4 sheets nori, cut into strips
Instructions
- Cook the Rice: Cook short-grain rice according to package instructions. Allow it to cool slightly until it remains warm, which helps in mixing and molding.
- Prepare the Rice Mixture: In a large bowl, combine the cooked rice with sesame oil and salt for flavor. Add the chopped carrots and spinach, mixing thoroughly to distribute ingredients evenly.
- Prepare the Filling: In a separate bowl, mix the diced pickled radish with the seasoned ground beef or tofu, blending the flavors well.
- Shape the Rice Balls: Lightly wet your hands to prevent sticking. Take a handful of the rice mixture, flatten it in your palm, then place a spoonful of the filling in the center. Wrap the rice around the filling tightly, shaping it into a firm ball.
- Wrap with Nori: Wrap each rice ball with a strip of nori seaweed to add flavor and help hold the shape.
- Serve: Arrange the rice balls on a platter and serve warm or at room temperature as a tasty snack or light meal.
Notes
- You can substitute ground beef with tofu to make it vegetarian.
- Pickled radish adds a tangy crunch; feel free to adjust quantity to taste.
- Wet your hands before shaping rice balls to prevent sticking.
- Rice balls can be stored in the refrigerator and consumed within a day for best freshness.
- Use short-grain rice for better stickiness and shape retention.
Keywords: Korean rice balls, Korean snacks, rice balls recipe, sesame rice balls, ground beef rice balls, tofu rice balls, nori wrapped rice balls
Find it online: https://ricoloranz.com/korean-rice-balls-recipe/
