Lemon Oatmeal No-Bake Cookies Recipe
Introduction
These Lemon Oatmeal No-Bake Cookies are a refreshing twist on a classic treat, combining zesty lemon with hearty oats and creamy nut butter. Quick to prepare and perfect for a healthy snack or light dessert, they require no oven time and deliver bright, satisfying flavor.
Ingredients
- 1 ½ cups old-fashioned rolled oats
- 1/2 cup natural peanut butter (or almond butter)
- 1/4 cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Step 1: In a large mixing bowl, combine the oats, peanut butter, maple syrup (or honey), melted coconut oil, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
- Step 2: Stir until all the ingredients are well combined and the mixture becomes thick and sticky.
- Step 3: Using your hands or a spoon, scoop out small portions of the mixture and roll them into balls or flatten them into cookie shapes.
- Step 4: Place the cookies on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up.
- Step 5: Once set, enjoy these zesty, no-bake cookies as a quick snack or a light dessert!
Tips & Variations
- For a nut-free version, substitute sunflower seed butter for the peanut butter.
- Add a handful of chopped nuts or dried fruit for extra texture and flavor.
- If you prefer a sweeter cookie, increase the maple syrup or honey by a tablespoon.
- Use lime zest and juice instead of lemon for a different citrus note.
Storage
Store the cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for up to three months—thaw in the fridge before serving. Enjoy them chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
Old-fashioned rolled oats are best for texture, but you can use quick oats if needed. The cookies may be softer and less chewy.
Do these cookies keep well without refrigeration?
Because they contain coconut oil and nut butter, it’s best to refrigerate them to maintain their shape and freshness. At room temperature, they may become soft and sticky.
PrintLemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a fresh and wholesome treat combining zesty lemon flavor with wholesome oats and creamy nut butter. Naturally sweetened with maple syrup or honey and enriched with coconut oil, these easy-to-make cookies require no baking and are ready in under an hour, making them perfect for a quick snack or light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 ½ cups old-fashioned rolled oats
- ½ cup natural peanut butter (or almond butter)
- ¼ cup maple syrup or honey
- 2 tablespoons coconut oil (melted)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Mix Ingredients: In a large mixing bowl, combine the oats, natural peanut butter, maple syrup or honey, melted coconut oil, lemon zest, fresh lemon juice, vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are well incorporated and the mixture turns thick and sticky.
- Form Cookies: Using your hands or a spoon, scoop out small portions of the mixture. Roll them into balls or flatten into desired cookie shapes for an even texture.
- Chill to Set: Place the shaped cookies on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to firm up the cookies and allow flavors to meld.
- Serve and Enjoy: Once set, enjoy these bright, zesty no-bake cookies as a healthy snack or a delightful light dessert, perfect for any time of day.
Notes
- Use almond butter instead of peanut butter for a different nutty flavor or to accommodate allergies.
- Adjust the sweetness by varying the amount of maple syrup or honey to taste.
- Ensure the coconut oil is melted to mix evenly but not hot to avoid melting the other ingredients.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- For added texture, consider folding in chopped nuts or dried fruits.
Keywords: lemon oatmeal cookies,no-bake cookies,healthy snacks,lemon dessert,oatmeal snacks,natural sweeteners,vegetarian cookies
