Lemon Parmesan Lettuce Salad Recipe
This Lemon Parmesan Lettuce Salad is a fresh, zesty, and flavorful dish featuring crisp Romaine lettuce tossed with a tangy lemon dressing, grated Parmesan cheese, and a hint of heat from crushed red pepper flakes. It’s a quick and easy salad perfect as a starter or side for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Salad Ingredients
- 1 large bag pre-washed Romaine lettuce (about 6 cups), chopped
- ¼ cup thin-sliced red onion
- 1 cup grated Parmesan cheese
- 1 tsp crushed red pepper flakes (or to taste)
Dressing Ingredients
- ¼ cup extra virgin olive oil
- Juice and zest of two lemons
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Make the dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice and zest, honey, salt, and pepper until the mixture is well combined and emulsified.
- Prepare the salad base: Place the chopped Romaine lettuce, grated Parmesan cheese, thin-sliced red onion, and crushed red pepper flakes into a large salad bowl.
- Toss the salad: Drizzle the lemon dressing over the salad ingredients and toss gently but thoroughly until all components are evenly coated with the dressing.
Notes
- Use fresh lemons for the best citrus flavor in the dressing.
- The crushed red pepper flakes add a gentle heat; adjust the quantity to your preference or omit for a milder salad.
- This salad pairs beautifully with grilled chicken or seafood for a light meal.
- To make this salad vegan, substitute the Parmesan cheese with a plant-based cheese alternative.
- For extra crunch, consider adding toasted pine nuts or croutons.
Keywords: lemon parmesan salad, romaine lettuce salad, easy salad recipe, fresh lemon dressing, parmesan cheese salad
Find it online: https://ricoloranz.com/lemon-parmesan-lettuce-salad-recipe/
