Lemon Rice Krispy Treats Recipe
These Lemon Rice Krispy Treats offer a bright citrus twist on the classic marshmallow and cereal dessert. Featuring lemon zest and optional lemon extract for a refreshing flavor, combined with a drizzle of white chocolate and a sprinkle of lemon peel, they make a soft, chewy, and vibrant treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 3 cups mini marshmallows (half yellow lemon-flavored, half classic white)
- Zest of 1 lemon (plus more for garnish if desired)
- 1/2 teaspoon lemon extract (optional but adds a citrus boost)
Topping
- 1/2 cup white chocolate chips or melting wafers
- Lemon peel or zest, for garnish
Instructions
- Prepare Baking Pan: Grease a 9×9-inch baking pan or line it with parchment paper to ensure easy removal of the treats once set.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until they are completely melted and form a smooth mixture. Incorporate the lemon zest and lemon extract if using, mixing thoroughly.
- Combine with Cereal: Remove the saucepan from heat and immediately add the Rice Krispies cereal. Stir gently but quickly until the cereal is fully coated evenly with the melted marshmallow mixture.
- Press Mixture into Pan: Transfer the mixture to the prepared baking pan and press it down evenly using a buttered spatula or a piece of wax paper. Be careful not to press too firmly to maintain a soft and chewy texture.
- Melt White Chocolate and Drizzle: Melt the white chocolate chips in the microwave in 20-second increments, stirring between each until smooth. Drizzle the melted white chocolate evenly over the top of the pressed cereal mixture. Garnish with extra lemon zest or fine curls of lemon peel for a decorative and flavorful finish.
- Cool and Set: Allow the treats to cool completely at room temperature for at least 30 minutes to set properly. Once firm, cut into squares and serve.
Notes
- Use parchment paper in the pan to make removal and cleanup easier.
- Do not press the mixture too hard in the pan to keep the treats soft and chewy rather than hard.
- Adjust lemon extract amount to taste or omit if you prefer a milder lemon flavor.
- White chocolate drizzle adds sweetness and a smooth texture contrast but can be skipped for a simpler version.
- Store treats in an airtight container to maintain freshness for up to 3 days.
Keywords: Lemon Rice Krispy Treats, Lemon Marshmallow Treats, Citrus Rice Krispies, No Bake Dessert, Easy Kids Treats, White Chocolate Drizzle Dessert
Find it online: https://ricoloranz.com/lemon-rice-krispy-treats-recipe/
