Loaded Steak and Potato Bake Recipe

Introduction

This Loaded Steak and Potato Bake is a hearty, comforting dish perfect for any day of the week. Tender cubes of steak combined with creamy potatoes, crispy bacon, and melted cheddar make for a satisfying meal that’s easy to prepare in a crockpot.

Ingredients

• 450 g beef steak, cubed
• 800 g potatoes, peeled and diced
• 200 g cheddar cheese, shredded
• 100 g bacon bits
• 100 ml sour cream
• 50 ml milk
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, sliced

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides.
2. Step 2: In the crockpot, layer half of the diced potatoes on the bottom. Add half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese.
3. Step 3: Repeat the layering with the remaining potatoes, steak, bacon bits, and cheese.
4. Step 4: In a small bowl, mix together sour cream, milk, minced garlic, salt, and black pepper.
5. Step 5: Pour the sour cream mixture evenly over the layered ingredients in the crockpot.
6. Step 6: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.
7. Step 7: Once cooked, uncover and sprinkle the sliced green onions on top.
8. Step 8: Serve warm and enjoy your loaded steak and potato bake!

Tips & Variations

• For extra flavor, use smoked bacon bits or add a pinch of smoked paprika to the sour cream mixture.
• Swap cheddar for your favorite cheese like Monterey Jack or mozzarella for a different twist.
• If you prefer, substitute the beef steak with chicken or pork cubes for a lighter version.
• Make sure to cut potatoes into uniform pieces to ensure even cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a low oven until warmed through. Avoid reheating multiple times to maintain the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a crockpot?

Yes, you can assemble the layers in a baking dish and bake in a preheated oven at 180°C (350°F) for about 1.5 to 2 hours, covering with foil to prevent drying out. Check that the potatoes are tender before serving.

Can I use frozen steak cubes for this recipe?

It’s best to use fresh steak cubes and brown them before adding to the crockpot to ensure even cooking and good texture. If using frozen steak, thaw completely first.

Loaded Steak and Potato Bake Recipe

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★★★★★

4.5 from 69 reviews

This Loaded Steak and Potato Bake is a hearty and comforting crockpot dish featuring tender cubed beef steak layered with diced potatoes, crispy bacon bits, and melted cheddar cheese, all enhanced with a creamy garlic sour cream sauce. Slow-cooked to perfection, it’s an easy and satisfying meal perfect for family dinners or gatherings.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Dairy

• 450 g beef steak, cubed
• 200 g cheddar cheese, shredded
• 100 g bacon bits
• 100 ml sour cream
• 50 ml milk

Vegetables

• 800 g potatoes, peeled and diced
• 2 cloves garlic, minced
• 2 green onions, sliced

Other Ingredients

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preparation: Begin by heating olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides, ensuring a nice sear for flavor.
2. Layering Ingredients: In the crockpot, layer half of the diced potatoes as a base. Top with half of the browned steak, half of the bacon bits, and sprinkle a portion of shredded cheddar cheese over everything.
3. Repeat Layers: Add the remaining potatoes, followed by the rest of the steak, bacon bits, and the remaining cheddar cheese, creating alternating layers of flavors and textures.
4. Prepare Sauce: In a small bowl, mix together sour cream, milk, minced garlic, salt, and black pepper to form a creamy sauce that will enhance the dish.
5. Add Sauce to Crockpot: Pour the sour cream mixture evenly over the layered ingredients in the crockpot, distributing the flavors throughout the bake.
6. Cooking: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the potatoes are fork-tender and all flavors are melded.
7. Garnishing: Once cooking is complete, uncover the crockpot and sprinkle the sliced green onions on top for a fresh and vibrant garnish.
8. Serving: Serve the loaded steak and potato bake warm for a satisfying and delicious meal that is sure to delight.

Notes

• To save time, you can brown the steak the day before and refrigerate it.
• For a smoky flavor, consider using smoked bacon bits.
• Adjust seasoning to taste before cooking if preferred.
• If you don’t have a crockpot, you can assemble the layers in an oven-safe dish and bake at 180°C (350°F) covered for 1.5–2 hours, until potatoes are tender.
• Make sure to check the potatoes towards the end of cooking to avoid overcooking.

Keywords: steak potato bake, crockpot recipe, slow cooker dinner, loaded potato bake, beef casserole, comfort food