Loaded Steak and Potato Bake Recipe

Introduction

This Loaded Steak and Potato Bake is a hearty and comforting dish perfect for any day of the week. Tender steak, creamy potatoes, and savory bacon come together in a slow-cooked casserole topped with melted cheddar and fresh green onions. It’s an easy, satisfying meal that the whole family will love.

Ingredients

• 450 g beef steak, cubed
• 800 g potatoes, peeled and diced
• 200 g cheddar cheese, shredded
• 100 g bacon bits
• 100 ml sour cream
• 50 ml milk
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, sliced

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides.
2. Step 2: In your crockpot, layer half of the diced potatoes on the bottom. Top with half of the browned steak, half of the bacon bits, and a sprinkle of shredded cheddar cheese.
3. Step 3: Repeat the layering with the remaining potatoes, steak, bacon bits, and cheese.
4. Step 4: In a small bowl, mix together the sour cream, milk, minced garlic, salt, and black pepper.
5. Step 5: Pour this sour cream mixture evenly over the layered ingredients in the crockpot.
6. Step 6: Cover and cook on low for 6–7 hours or on high for 3–4 hours. Check for fork-tender potatoes to know when it’s ready.
7. Step 7: Once cooked, uncover and sprinkle the sliced green onions on top.
8. Step 8: Serve warm and enjoy your loaded steak and potato bake!

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili flakes to the sour cream mixture.
• You can substitute bacon bits with cooked sausage or omit for a lighter version.
• To save time, prepare the steak and potato layers the night before and refrigerate before cooking.
• Using Yukon gold potatoes adds a creamy texture, but russet potatoes work well too.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish is not ideal for freezing, as the texture of the potatoes may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use other tender cuts like sirloin or ribeye. Just make sure to cube the meat evenly for consistent cooking.

Is it necessary to brown the steak before layering?

Browning the steak enhances the flavor and texture but you can skip this step if you’re short on time. The steak will still cook through in the crockpot, though it may be less caramelized.

Loaded Steak and Potato Bake Recipe

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★★★★★

4.7 from 52 reviews

This Loaded Steak and Potato Bake is a hearty and comforting dish that combines tender beef steak, creamy potatoes, crispy bacon bits, and melted cheddar cheese, all slow-cooked together to perfection. Enhanced with a flavorful sour cream and garlic mixture, this casserole-style meal is ideal for a satisfying family dinner.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 20 minutes to 7 hours 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Protein

• 450 g beef steak, cubed
• 100 g bacon bits

Vegetables

• 800 g potatoes, peeled and diced
• 2 green onions, sliced
• 2 cloves garlic, minced

Dairy

• 200 g cheddar cheese, shredded
• 100 ml sour cream
• 50 ml milk

Others

• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preparation: Gather and prepare all ingredients by cubing the beef steak and peeling and dicing the potatoes. Mince the garlic and slice the green onions for garnish.
2. Cook the Steak: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides, ensuring a flavorful sear.
3. Layer Ingredients: In the crockpot, start by layering half of the diced potatoes on the bottom. Then add half of the browned steak, followed by half of the bacon bits, and sprinkle with shredded cheddar cheese. Repeat this layering process with the remaining potatoes, steak, bacon bits, and cheese.
4. Prepare Sauce: In a small bowl, mix together the sour cream, milk, minced garlic, salt, and black pepper until well combined. This mixture will add moisture and flavor to the bake.
5. Pour Sauce: Evenly pour the sour cream mixture over the layered ingredients in the crockpot, ensuring it seeps through the layers for even cooking and seasoning.
6. Cook Slow: Cover the crockpot and cook on low for 6-7 hours, or alternatively on high for 3-4 hours. This slow cooking process allows the potatoes to become tender and flavors to meld beautifully.
7. Check Doneness: Test the potatoes with a fork; they should be tender and easily pierced to confirm the bake is ready.
8. Garnish and Serve: Once cooked, remove the lid and sprinkle the sliced green onions on top for a fresh, mild onion flavor and added color. Serve warm and enjoy your comforting loaded steak and potato bake.

Notes

• For extra flavor, consider adding herbs like thyme or rosemary to the layers.
• You can substitute cheddar cheese with other melting cheeses like mozzarella or Monterey Jack.
• If you prefer, replace bacon bits with cooked pancetta or omit for a lower-fat option.
• This recipe is perfect for a set-and-forget slow cooker meal ideal for busy days.
• Ensure potatoes are cut into uniform sizes for even cooking.

Keywords: steak and potato bake, slow cooker recipes, loaded potato casserole, beef casserole, comforting dinner, crockpot meals, cheese and bacon bake