Loaded Steak and Potato Bake Recipe
This Loaded Steak and Potato Bake is a hearty and comforting dish that combines tender beef steak, creamy potatoes, crispy bacon bits, and melted cheddar cheese, all slow-cooked together to perfection. Enhanced with a flavorful sour cream and garlic mixture, this casserole-style meal is ideal for a satisfying family dinner.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 20 minutes to 7 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Protein
- 450 g beef steak, cubed
- 100 g bacon bits
Vegetables
- 800 g potatoes, peeled and diced
- 2 green onions, sliced
- 2 cloves garlic, minced
Dairy
- 200 g cheddar cheese, shredded
- 100 ml sour cream
- 50 ml milk
Others
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preparation: Gather and prepare all ingredients by cubing the beef steak and peeling and dicing the potatoes. Mince the garlic and slice the green onions for garnish.
- Cook the Steak: Heat the olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides, ensuring a flavorful sear.
- Layer Ingredients: In the crockpot, start by layering half of the diced potatoes on the bottom. Then add half of the browned steak, followed by half of the bacon bits, and sprinkle with shredded cheddar cheese. Repeat this layering process with the remaining potatoes, steak, bacon bits, and cheese.
- Prepare Sauce: In a small bowl, mix together the sour cream, milk, minced garlic, salt, and black pepper until well combined. This mixture will add moisture and flavor to the bake.
- Pour Sauce: Evenly pour the sour cream mixture over the layered ingredients in the crockpot, ensuring it seeps through the layers for even cooking and seasoning.
- Cook Slow: Cover the crockpot and cook on low for 6-7 hours, or alternatively on high for 3-4 hours. This slow cooking process allows the potatoes to become tender and flavors to meld beautifully.
- Check Doneness: Test the potatoes with a fork; they should be tender and easily pierced to confirm the bake is ready.
- Garnish and Serve: Once cooked, remove the lid and sprinkle the sliced green onions on top for a fresh, mild onion flavor and added color. Serve warm and enjoy your comforting loaded steak and potato bake.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary to the layers.
- You can substitute cheddar cheese with other melting cheeses like mozzarella or Monterey Jack.
- If you prefer, replace bacon bits with cooked pancetta or omit for a lower-fat option.
- This recipe is perfect for a set-and-forget slow cooker meal ideal for busy days.
- Ensure potatoes are cut into uniform sizes for even cooking.
Keywords: steak and potato bake, slow cooker recipes, loaded potato casserole, beef casserole, comforting dinner, crockpot meals, cheese and bacon bake
Find it online: https://ricoloranz.com/loaded-steak-and-potato-bake-recipe-2/
