Loaded Steak and Potato Bake Recipe
This Loaded Steak and Potato Bake is a hearty and comforting crockpot dish featuring tender cubed beef steak layered with diced potatoes, crispy bacon bits, and melted cheddar cheese, all enhanced with a creamy garlic sour cream sauce. Slow-cooked to perfection, it’s an easy and satisfying meal perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Dairy
- 450 g beef steak, cubed
- 200 g cheddar cheese, shredded
- 100 g bacon bits
- 100 ml sour cream
- 50 ml milk
Vegetables
- 800 g potatoes, peeled and diced
- 2 cloves garlic, minced
- 2 green onions, sliced
Other Ingredients
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preparation: Begin by heating olive oil in a skillet over medium heat. Add the cubed steak and cook until browned on all sides, ensuring a nice sear for flavor.
- Layering Ingredients: In the crockpot, layer half of the diced potatoes as a base. Top with half of the browned steak, half of the bacon bits, and sprinkle a portion of shredded cheddar cheese over everything.
- Repeat Layers: Add the remaining potatoes, followed by the rest of the steak, bacon bits, and the remaining cheddar cheese, creating alternating layers of flavors and textures.
- Prepare Sauce: In a small bowl, mix together sour cream, milk, minced garlic, salt, and black pepper to form a creamy sauce that will enhance the dish.
- Add Sauce to Crockpot: Pour the sour cream mixture evenly over the layered ingredients in the crockpot, distributing the flavors throughout the bake.
- Cooking: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours until the potatoes are fork-tender and all flavors are melded.
- Garnishing: Once cooking is complete, uncover the crockpot and sprinkle the sliced green onions on top for a fresh and vibrant garnish.
- Serving: Serve the loaded steak and potato bake warm for a satisfying and delicious meal that is sure to delight.
Notes
- To save time, you can brown the steak the day before and refrigerate it.
- For a smoky flavor, consider using smoked bacon bits.
- Adjust seasoning to taste before cooking if preferred.
- If you don’t have a crockpot, you can assemble the layers in an oven-safe dish and bake at 180°C (350°F) covered for 1.5–2 hours, until potatoes are tender.
- Make sure to check the potatoes towards the end of cooking to avoid overcooking.
Keywords: steak potato bake, crockpot recipe, slow cooker dinner, loaded potato bake, beef casserole, comfort food
Find it online: https://ricoloranz.com/loaded-steak-and-potato-bake-recipe/
