Maple Almond Cranberry Granola Recipe
This Maple Almond Cranberry Granola is a delightful and wholesome breakfast or snack option featuring crunchy roasted almonds, sweet dried cranberries, and a warm hint of cinnamon, all perfectly balanced with pure maple syrup and coconut oil. Baked to golden perfection, it offers a crispy texture that’s great for topping yogurt, enjoying with milk, or eating by the handful.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 6 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 and 1/2 cups (213g) old-fashioned whole rolled oats
- 1 cup (140g) whole almonds
- 2/3 cup (80g) dried cranberries
- 1 teaspoon ground cinnamon
- Pinch salt (about 1/8 teaspoon)
Wet Ingredients
- 1/2 cup (120ml) pure maple syrup
- 1/4 cup (56g) coconut oil, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the old-fashioned rolled oats, whole almonds, dried cranberries, ground cinnamon, and a pinch of salt. Stir them together until evenly distributed.
- Add Wet Ingredients: Pour in the pure maple syrup, melted coconut oil, and pure vanilla extract. Stir thoroughly to coat all of the oat mixture evenly, ensuring the oats become well moistened for even cooking.
- Spread and Bake: Evenly spread the granola mixture onto the prepared baking sheet in a single layer. Bake in the preheated oven for 30 to 35 minutes, stirring every 10 minutes to promote even toasting and prevent burning.
- Cool to Crisp: Once baked, remove the granola from the oven and allow it to cool completely on the baking sheet. Cooling will help the granola harden and develop that perfect crunchy texture.
Notes
- You can adjust the cinnamon to your taste, anywhere from 1/2 to 1 teaspoon adds a warm flavor.
- If you prefer a nut-free option, substitute almonds with seeds like pumpkin or sunflower seeds.
- Store the cooled granola in an airtight container at room temperature for up to two weeks.
- For added texture, consider tossing in shredded coconut or chopped dried fruits after baking.
- If you want clusters, press the granola down firmly on the baking sheet before baking and try to minimize stirring.
Keywords: granola, maple syrup granola, almond cranberry granola, homemade granola, healthy breakfast, baked granola, vegan granola
Find it online: https://ricoloranz.com/maple-almond-cranberry-granola-recipe/
