Margarita Balls Recipe

Introduction

Margarita Balls are a delightful, bite-sized treat packed with creamy lime and tequila flavors. Perfect for parties or as a refreshing dessert, these no-bake treats combine the tang of lime with a sweet, boozy twist.

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup lime juice
• 2 cups powdered sugar
• 2 tablespoons tequila
• 2 tablespoons orange liqueur (such as Triple Sec)
• 3 cups vanilla wafer crumbs
• 1/2 cup white sugar
• Lime zest (for coating)

Instructions

1. Step 1: In a medium-sized bowl, beat together the cream cheese, lime juice, powdered sugar, tequila, and orange liqueur until smooth and well combined.
2. Step 2: Stir in the vanilla wafer crumbs until the mixture comes together and is sticky.
3. Step 3: Roll the mixture into small balls, about 1 inch in diameter.
4. Step 4: Mix the white sugar with lime zest, then roll each ball in this mixture to coat evenly.
5. Step 5: Refrigerate the margarita balls for at least 2 hours or until firm.
6. Step 6: Serve chilled and enjoy your refreshing treats!

Tips & Variations

• For a stronger lime flavor, add extra lime zest to the mixture before rolling.
• Substitute vanilla wafer crumbs with graham cracker crumbs for a different texture.
• Use flavored tequila such as silver or reposado to adjust the taste to your preference.
• Roll balls in crushed salt for a savory contrast reminiscent of a classic margarita rim.

Storage

Store the margarita balls in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold straight from the fridge. Avoid freezing, as it may affect the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these margarita balls alcohol-free?

Yes, simply omit the tequila and orange liqueur and replace with equal parts of fresh orange juice or lime juice for flavor without the alcohol.

Can I prepare the balls ahead of time for a party?

Absolutely. Prepare and refrigerate the margarita balls up to 2 days in advance to allow the flavors to meld and keep them fresh for your event.

Margarita Balls Recipe

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4.6 from 309 reviews

Margarita Balls are a delightful no-bake treat combining the zesty flavors of lime and tequila with creamy cream cheese and crunchy vanilla wafer crumbs. Rolled in a tangy sugar and lime zest coating, these bite-sized desserts are perfect for parties or casual gatherings and offer a refreshing twist inspired by the classic margarita cocktail.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: About 24 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/4 cup lime juice
• 2 cups powdered sugar
• 2 tablespoons tequila
• 2 tablespoons orange liqueur (such as Triple Sec)
• 3 cups vanilla wafer crumbs

Coating

• 1/2 cup white sugar
• Lime zest (for coating)

Instructions

1. Prepare the mixture: In a medium-sized bowl, beat together the cream cheese, lime juice, powdered sugar, tequila, and orange liqueur until smooth and well combined, ensuring all ingredients are fully incorporated to create a creamy base.
2. Add vanilla wafer crumbs: Stir in the vanilla wafer crumbs until the mixture comes together and feels sticky, allowing the crumbs to absorb moisture and bind with the cream cheese mixture.
3. Form the balls: Roll the mixture into small balls, about 1 inch in diameter, using your hands to create evenly sized bite-sized portions.
4. Coat the balls: Roll each ball in a mixture of white sugar and lime zest to add a sweet and tangy exterior that complements the creamy interior.
5. Chill to firm up: Refrigerate the margarita balls for at least 2 hours or until firm, which helps the flavors meld and the balls hold their shape.
6. Serve: Serve chilled and enjoy these refreshing, bite-sized treats that capture the essence of a classic margarita in dessert form.

Notes

• For a non-alcoholic version, substitute tequila and orange liqueur with additional orange juice and lime zest.
• If you prefer a stronger lime flavor, increase the lime zest in the coating or add a bit more lime juice to the mixture.
• Use full-fat cream cheese for the best texture and creaminess.
• Margarita balls can be stored in an airtight container in the refrigerator for up to 4 days.
• Chilling the balls well is important to maintain their shape and enhance flavor.

Keywords: Margarita Balls, no-bake dessert, cream cheese dessert, lime dessert, tequila dessert, party snacks, bite-sized treats