Name: Marshmallow Whip Cheesecake Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1½ cups graham cracker crumbs; ⅓ cup granulated sugar; ½ cup (1 stick) unsalted butter, melted; 16 oz cream cheese, softened; 7 oz marshmallow fluff (1 jar); 1 tsp vanilla extract; 1 container (8 oz) whipped topping (like Cool Whip), thawed; Fresh berries; Mini marshmallows; Chocolate shavings or drizzle; Crushed graham crackers

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Introduction

This Marshmallow Whip Cheesecake is a light and airy dessert that combines creamy cream cheese with fluffy marshmallow fluff. Perfect for warm days or any time you want a no-bake treat that’s both sweet and smooth.

A round cheesecake sits on a white plate, showing three visible layers: the bottom layer is a crumbly, golden brown crust, the thick middle layer is smooth, creamy white cheesecake, and the top layer is decorated with large dollops of white whipped cream arranged evenly around the surface. Each whipped cream dollop is topped with light tan crumbs and small white chunks. Some crumbs are scattered around the base on the plate. The background features a soft focus of a kitchen with wooden surfaces, and the cake is placed on a white marbled countertop. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ cups graham cracker crumbs
⅓ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
16 oz cream cheese, softened
7 oz marshmallow fluff (1 jar)
1 tsp vanilla extract
1 container (8 oz) whipped topping (like Cool Whip), thawed
Optional toppings: fresh berries, mini marshmallows, chocolate shavings or drizzle, crushed graham crackers

Instructions

Step 1: In a medium bowl, mix the graham cracker crumbs and granulated sugar. Stir in the melted butter until the mixture is well combined. Press it firmly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
Step 2: In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the marshmallow fluff and vanilla extract, mixing until fully combined and creamy. Gently fold in the thawed whipped topping to keep the mixture light and airy.
Step 3: Spread the cheesecake filling evenly over the chilled crust using a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to let it set.
Step 4: Before serving, decorate with your choice of toppings such as fresh berries, mini marshmallows, or a drizzle of chocolate sauce. Carefully remove the springform pan ring, slice, and serve chilled.

Tips & Variations

For extra crunch, sprinkle crushed graham crackers between the crust and filling layers.
Try adding a tablespoon of lemon juice to the filling for a subtle tang.
Use flavored whipped topping, like strawberry or chocolate, to add a unique twist.
Ensure the cream cheese is fully softened to avoid lumps in the filling.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. To reheat slightly, leave the slice at room temperature for 10-15 minutes but avoid microwaving as it may affect texture. For best flavor and texture, enjoy chilled.

How to Serve

A slice of pie with three visible layers sits on a white plate. The bottom layer is a crumbly, light brown crust made of crushed biscuits, thick and firm. Above the crust is a thick, smooth, creamy white filling that looks soft and airy. The top layer consists of swirls of fluffy white whipped cream with small toasted marshmallows, which are slightly golden brown on top, making a soft, textured surface. The pie slice is placed on a wooden table with a kitchen stove blurred in the background, set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different crust for this cheesecake?

Yes, alternatives like crushed digestive biscuits or chocolate cookie crumbs work well and add a different flavor profile.

Is this cheesecake gluten-free?

The traditional graham cracker crust contains gluten, but you can use gluten-free graham crackers or another gluten-free cookie to make this cheesecake gluten-free.