Introduction

These matcha brownies combine the rich, creamy sweetness of white chocolate with the distinct, earthy flavor of matcha green tea. They offer a unique twist on traditional brownies, perfect for anyone looking to try something a little different yet delicious.

The image shows a stack of three thick greenish brownies with a crumbly, slightly cracked golden brown top layer. Each brownie is dense and moist with a rich, textured green interior. The brownies are placed on a crumpled piece of white parchment paper over a white marbled surface. In the blurred background, there are a few more pieces of the same brownies. The overall setting is simple and clean, focusing on the texture and color contrasts of the brownies. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 sticks unsalted butter (or 1/2 cup + 2 tbsp)
1/2 cup white chocolate chips
2 tbsp matcha powder
1 cup granulated sugar
1/4 cup brown sugar
3 tsp bourbon vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all purpose flour

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit. Prepare an 8×8 inch baking pan by spraying it with non-stick spray and lining it with parchment paper.
Step 2: Melt the butter either in the microwave in 1-minute increments for 1–2 minutes or on the stovetop until fully melted.
Step 3: In a medium bowl, combine the white chocolate chips and matcha powder. Pour the melted butter over the mixture and stir until the white chocolate is melted and smooth, with no lumps.
Step 4: In a large mixing bowl, add both granulated and brown sugars. Using an electric mixer, beat in the eggs for 3–5 minutes until the mixture is thick and airy, similar to thick pancake batter.
Step 5: Pour the white chocolate and matcha mixture into the egg and sugar mixture. Stir to combine, then add the bourbon vanilla extract and mix well.
Step 6: Sift the flour and kosher salt into the batter. Using a rubber spatula, gently fold until just combined. Avoid over-mixing to keep the brownies tender.
Step 7: Pour the batter into your prepared pan. Bake at 350°F for 20 minutes. Carefully remove from the oven, tap the pan on the counter 2–3 times to release air bubbles, then return to the oven for an additional 15 minutes.
Step 8: Remove brownies from the oven and drop the pan on the counter 2 more times. Allow the brownies to cool in the pan for at least 1 hour or until they reach room temperature.
Step 9: Lift the brownies out using the parchment paper, slice with a sharp knife (cleaning the knife between cuts), and enjoy!

Tips & Variations

For a nuttier texture, fold in 1/2 cup chopped white chocolate or macadamia nuts before baking.
Use high-quality matcha powder for the best flavor and vibrant green color.
If you prefer a stronger matcha taste, add an extra teaspoon of matcha powder.
To make the brownies dairy-free, substitute the butter with a plant-based margarine and use dairy-free white chocolate chips.

Storage

Store your matcha brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 2 months. To reheat, warm in the microwave for 10–15 seconds or let them come to room temperature naturally.

How to Serve

The image shows a white plate with about twelve square pieces of green-colored brownies. Each brownie has two visible layers: a slightly cracked, lighter green crust on top and a dense, moist, darker green interior. The pieces are unevenly placed on the plate, some stacked slightly on others, and the plate rests on a white marbled textured surface with a soft white cloth partially visible in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of matcha?

While you can substitute cocoa powder, the brownies will lose their distinctive green color and earthy matcha flavor. It’s best to stick to matcha for this recipe.

How do I know when the brownies are done baking?

The brownies should be set around the edges and just slightly soft in the center. Tapping the pan during baking helps release air bubbles and ensures even cooking. After cooling, the brownies will firm up to the perfect texture.