Name: Mediterranean Quesadillas Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Mediterranean
Ingredients: 4 flour tortillas; 1 cup fresh spinach, chopped; 1/2 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 1 small tomato, diced; 1/4 cup red onion, thinly sliced; Black pepper, to taste; 1 tablespoon olive oil

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Introduction

Mediterranean quesadillas are a fresh and flavorful twist on a classic favorite. Packed with spinach, feta, mozzarella, and vibrant veggies, these quesadillas offer a perfect balance of creamy, tangy, and savory in every bite.

A stack of golden-brown quesadilla slices on a white plate, each slice showing two layers of crispy, slightly charred tortilla with a soft, melted cheese and fresh spinach filling inside. On top of the quesadillas, there is a colorful topping of diced red tomatoes, chopped red onions, and green herbs, adding a fresh and vibrant look. The white plate rests on a white marbled surface, enhancing the colors and textures of the food. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 flour tortillas
1 cup fresh spinach (chopped)
1/2 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1 small tomato (diced)
1/4 cup red onion (thinly sliced)
1 tablespoon olive oil
Black pepper (to taste)

Instructions

Step 1: In a mixing bowl, combine the mozzarella cheese, feta cheese, chopped spinach, diced tomato, sliced red onion, and black pepper. Mix well to ensure the flavors are evenly distributed.
Step 2: Lay one tortilla flat on a clean surface. Place one-fourth of the filling mixture on half of the tortilla, then fold the other half over to cover the filling securely.
Step 3: Heat a non-stick skillet over medium heat and add the olive oil, allowing it to warm slightly.
Step 4: Place the folded tortilla into the skillet and cook for about 3-4 minutes, or until the bottom side is golden brown and crispy.
Step 5: Carefully flip the quesadilla and cook the other side for another 3-4 minutes until it is also golden and crispy.
Step 6: Remove the quesadilla from the skillet, slice into wedges, and serve warm for the best taste and texture.

Tips & Variations

For added protein, include cooked chicken or chickpeas in the filling mixture.
Swap spinach for kale or arugula for a slightly different flavor and added nutrients.
Add a pinch of dried oregano or crushed red pepper flakes to the filling for extra Mediterranean flair.
Use whole wheat tortillas for a heartier and fiber-rich option.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness or microwave briefly, though the texture may soften.

How to Serve

A stack of golden brown quesadilla wedges sits on a white plate over a white marbled surface, each wedge showing three layers: a crispy, toasted outer tortilla with dark brown spots, a middle layer filled with bright green cooked spinach, and a bottom layer with white melted cheese mixed with small pieces of diced red onions and red tomatoes, some cheese crumbles are scattered on top and around the quesadilla pieces. The wedges are slightly overlapping and the texture of the melted cheese and cooked vegetables is clearly visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cheeses in this recipe?

Yes, you can substitute mozzarella and feta with cheeses like goat cheese, provolone, or Monterey Jack depending on your preference.

How do I keep quesadillas crispy when reheating?

Reheating in a hot skillet with a small amount of oil helps keep the quesadillas crispy, unlike microwaving which can make them soggy.