Melt in Your Mouth Chicken Recipe

Introduction

This Melt in Your Mouth Chicken recipe is a simple, flavorful dish perfect for busy weeknights. With a creamy Parmesan and seasoned mayonnaise coating, the chicken stays juicy and tender every time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup mayonnaise
• ½ teaspoon onion powder
• 1 teaspoon Soul Seasoning or seasoned salt
• ½ cup freshly grated Parmesan cheese
• Parsley for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly spray the bottom of a casserole baking dish with nonstick cooking spray to prevent sticking.
3. Step 3: In a medium bowl, combine the mayonnaise, onion powder, Soul Seasoning (or seasoned salt), and freshly grated Parmesan cheese. Stir until well blended.
4. Step 4: Arrange the chicken breasts flat in the prepared baking dish, making sure they do not touch each other.
5. Step 5: Evenly coat each chicken breast with the mayonnaise mixture, covering the top and sides thoroughly.
6. Step 6: Place the baking dish in the oven and bake for 40 to 45 minutes, or until the thickest part of the chicken reaches an internal temperature of 165°F (74°C).
7. Step 7: Remove the dish from the oven, sprinkle with additional Parmesan cheese and chopped parsley if desired.
8. Step 8: Serve the chicken hot and enjoy!

Tips & Variations

• Use freshly grated Parmesan for the best flavor and texture.
• Try substituting the Soul Seasoning with your favorite herb blend or smoked paprika for a different twist.
• For extra crispiness, broil the chicken for 2-3 minutes after baking to brown the topping slightly.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain juiciness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Bone-in breasts may require longer baking time to reach the safe internal temperature of 165°F. Use a meat thermometer to ensure the chicken is fully cooked.

What if I don’t have Soul Seasoning?

You can substitute Soul Seasoning with equal parts salt, garlic powder, onion powder, and a pinch of cayenne pepper or smoked paprika to replicate the flavor.

Melt in Your Mouth Chicken Recipe

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★★★★★

4.8 from 541 reviews

This Melt in Your Mouth Chicken recipe features tender, juicy boneless skinless chicken breasts coated with a creamy, flavorful mixture of mayonnaise, Parmesan cheese, and seasonings, baked to perfection for a simple yet delicious meal.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 Chicken Breasts, boneless and skinless

Coating Mixture

• 1 cup Mayonnaise
• ½ teaspoon Onion Powder
• 1 teaspoon Soul Seasoning or seasoned Salt
• ½ cup Parmesan Cheese, freshly grated

Garnish

• Parsley for garnish, optional

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Prepare Baking Dish: Lightly spray the bottom of a casserole baking dish with nonstick cooking spray to prevent sticking.
3. Make Coating Mixture: In a medium-sized bowl, combine the mayonnaise, onion powder, Soul seasoning (or seasoned salt), and freshly grated Parmesan cheese. Stir well to blend all ingredients thoroughly.
4. Arrange Chicken: Place the chicken breasts flat in the prepared baking dish, ensuring they are not touching each other for even cooking.
5. Coat Chicken: Spoon and spread the mayonnaise mixture evenly over each chicken breast, coating completely.
6. Bake Chicken: Place the baking dish in the preheated oven and bake for 40 to 45 minutes or until the thickest part of the chicken reaches an internal temperature of 165°F (74°C).
7. Garnish and Serve: Remove the chicken from the oven, sprinkle with chopped parsley and a little additional Parmesan cheese for garnish if desired. Serve hot immediately.

Notes

• Ensure the internal temperature of the chicken reaches 165°F for safe consumption.
• Freshly grated Parmesan adds better flavor and texture compared to pre-grated.
• Use Soul Seasoning or a good quality seasoned salt for a flavorful kick.
• Nonstick spray helps with easy cleanup and prevents sticking.
• Can be served with sides such as steamed vegetables, rice, or a fresh salad.

Keywords: chicken breast, baked chicken, creamy chicken, Parmesan chicken, easy dinner, melt in your mouth chicken