Meringue Hearts with Whipped Cream and Raspberry Coulis Recipe
Delightful Meringue Hearts filled with luscious whipped cream and fresh raspberries, complemented by a vibrant mixed berry coulis. These airy, crispy meringue shells make for a light and elegant dessert perfect for special occasions or a sweet treat anytime.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Meringue Shells
- 3 egg whites, brought to room temperature
- 1 cup confectioner’s sugar
- Pinch of salt
- Pinch of cream of tartar
- 1/4 teaspoon vanilla extract
Whipped Cream
- 1 cup whipping cream
- 2 tablespoons sugar
Fruit and Sauce
- 1 pint fresh raspberries
- 1 cup frozen mixed berries, defrosted
- 3 tablespoons powdered sugar, for dusting
Instructions
- Preheat and Prepare: Preheat your oven to 200°F (93°C). Line baking sheets with parchment paper or a silicone baking mat to prevent sticking.
- Whip Egg Whites: In a clean, grease-free mixing bowl, whip the egg whites on low speed until foamy. Add a pinch of salt, cream of tartar, and vanilla extract. Continue whipping for about 8 minutes until the whites reach soft peaks.
- Add Sugar Gradually: Slowly add confectioner’s sugar a few teaspoons at a time, continuing to beat the mixture until the egg whites are stiff, glossy, and satin-like in texture.
- Shape Meringue Hearts: Use a pastry bag to pipe heart-shaped meringue shells onto the prepared baking sheets, or drop spoonfuls by tablespoons onto the sheets to form hearts.
- Bake Meringue Shells: Bake the meringues for approximately 1½ hours at 200°F, keeping the oven door slightly ajar to allow moisture to escape. The meringues will be crisp, light, and easily lifted off the sheets when done.
- Prepare Whipped Cream: While baking, whip the heavy cream with 2 tablespoons of sugar using a stand mixer or by hand with a whisk until soft peaks form.
- Make Raspberry Coulis: Thaw the frozen mixed berries and puree them in a food processor or blender until smooth. Sweeten with additional sugar if desired.
- Assemble Dessert: Fill each cooled meringue heart with a generous dollop of whipped cream and fresh raspberries. Serve with raspberry coulis on the side or drizzled over the top.
- Finish with Powdered Sugar: Lightly dust the assembled meringue hearts with powdered sugar before serving for an elegant touch.
Notes
- Ensure egg whites are at room temperature for maximum volume.
- Keep the mixing bowl and beaters completely clean and free from any grease to achieve stiff peaks.
- Maintaining low oven temperature and slightly open door helps to dry out the meringues without browning.
- Fresh raspberries can be substituted with other berries such as strawberries or blueberries based on preference.
- Watch the meringue closely during baking to prevent them from turning brown or melting.
Keywords: meringue, hearts, whipped cream, raspberries, dessert, berry coulis, meringue shells, light dessert, elegant
