Name: Million Dollar Chicken Bake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts (thinly cut or pounded); 6 oz cream cheese (softened); 1/4 cup mayonnaise; 1/2 cup crispy bacon (crumbled, about 8 slices); 1/2 cup green onions (chopped, about 4 onions); 1.5 cups colby jack cheese (shredded); Additional crumbled bacon; Additional chopped green onions

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Introduction

Million Dollar Chicken Bake is a creamy, cheesy, and flavorful dish that’s perfect for a comforting weeknight dinner. This easy-to-make recipe combines tender chicken, bacon, and a rich cheese mixture that melts beautifully in the oven.

A white rectangular dish holds four large pieces of chicken breast layered with a creamy mixture full of melted orange and white cheese, green chopped scallions, and small crispy bacon bits. The cheese topping is gooey and covers each chicken piece evenly, with small green onion slices scattered on top for color contrast. The edges of the dish show a mix of bubbling melted cheese and creamy sauce. Fresh parsley is placed nearby on a white marbled surface, adding a touch of green to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs boneless, skinless chicken breasts (thinly cut or pounded)
6 oz cream cheese (softened)
1/4 cup mayonnaise
1/2 cup crispy bacon (crumbled, about 8 slices)
1/2 cup green onions (chopped, about 4 onions)
1.5 cups Colby Jack cheese (shredded)
Extra crumbled bacon (for garnish)
Extra green onions (for garnish)

Instructions

Step 1: Preheat the oven to 350˚F (175˚C).
Step 2: In a medium-sized bowl, mix together the cream cheese, mayonnaise, crumbled bacon, chopped green onions, and half of the shredded Colby Jack cheese until well combined.
Step 3: Place the chicken breasts evenly in a baking dish and spread the cheese mixture over the top of each piece.
Step 4: Sprinkle the remaining Colby Jack cheese evenly over the cheese-covered chicken.
Step 5: Bake in the preheated oven for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165˚F and is cooked through.
Step 6: Remove from the oven and garnish with additional crumbled bacon and chopped green onions. Serve hot and enjoy!

Tips & Variations

For extra flavor, add a pinch of garlic powder or smoked paprika to the cheese mixture.
Swap Colby Jack cheese for cheddar or mozzarella depending on your preference.
Use turkey bacon or omit bacon for a lighter version.
If you don’t have green onions, finely chopped chives or regular onions work well too.

Storage

Store leftover chicken bake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350˚F for about 10-15 minutes or until warmed through to maintain the cheesy texture. Microwaving is quicker but may make the topping less crispy.

How to Serve

A white baking dish holds a layered dish starting with a base of cooked chicken breasts. On top, there is a thick layer of creamy white cheese mixed with bacon bits, creating a rough texture with crispy brown pieces. Melted cheddar cheese in bright orange covers the cheese and bacon mix, adding a smooth and gooey layer. Green chopped scallions are sprinkled evenly on top, adding fresh green color and a slight crunch. A shiny metal spoon scoops a portion from the dish, showing the layers clearly against a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and proper texture. If using frozen, thaw completely before starting.

Can I make this recipe ahead of time?

Yes! You can assemble the chicken bake a few hours before baking and keep it covered in the refrigerator. Just add the final cheese topping before baking for best results.